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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% grass fed beef new york strip steak by GRASS RUN FARMS100 g205delete
Cadia, organic coconut oil by cadia by Cadia100 g857delete
Luigi del conte sauces, caribbeano simmering sauce, coconut citrus candy sauce, coconut citrus candy sauce by delconte sauces llc by DelConte Sauces LLC100 g267delete
A fusion of plant-based proteins + key essentials for a completely nourishing meal replacement, chocolate caramel, chocolate caramel by Reliance Vitamin Company Inc.100 g440delete
Glazed blueberry flavored donut, glazed blueberry by hostess brands, llc by Hostess Brands, LLC100 g404delete
Campbell's chunky soup steak & potato by CAMPBELL SOUP COMPANY100 g50delete
Sour cream by DAISY BRAND100 g200delete
Tomato ketchup by H.J. HEINZ100 g118delete
Beans, without salt, boiled, cooked, mature seeds, great northern100 g118delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast100 g137delete
Ancient grains blend, honey by The Kellogg Company 100 g355delete
7 select, go! smart, multi-grain corn tortilla chips by 7-Eleven, Inc.100 g464delete
Shortening frying (heavy duty), beef tallow and cottonseed100 g900delete
Premium cookie dough by MRS. FIELDS100 g421delete
Campbell's chunky soup sirloin burger by CAMPBELL SOUP COMPANY100 g50delete
Dessert decorations and topping by DECOR CHOCOLAT100 g560delete
Crisp 'n tasty potato chips, crisp 'n tasty by Herr Foods Inc.100 g536delete
Fruit slices by CANDY STORE100 g349delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6431
Calories
% Daily Value *
Total Fat 407g 522 %
   Saturated Fat 223g ** 1115 %
Cholesterol 417mg ** 139 %
Sodium 5321mg 231 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 50g ** 179 %
   Sugar 252g **
Protein 141g 282 %
Vitamin D 0.1mcg ** 0 %
Calcium 595mg ** 46 %
Iron 14mg ** 78 %
Potassium 2771mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 9.00%Carbs: 33.00%
Fat (58.00%)
Protein (9.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]15.223 mg1269 %
Riboflavin [Vitamin B2]19.999 mg1538 %
Niacin [Vitamin B3]40.439 mg253 %
Pantothenic acid [Vitamin B5]38.284 mg766 %
Vitamin B6 26.894 mg1582 %
Vitamin B12 [Cobalamin]6.91 mcg288 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 105 mcg
  Folic acid 475 mcg
Vitamin C [Ascorbic acid]218.7 mg243 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 4.2 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.2 mg
Vitamin K 16.9 mcg14 %
  Vitamin K1 [Phylloquinone]16.9 mcg
Betaine 27.6 mg
Biotin [Vitamin B7]132 mcg440 %
Choline 69.3 mg13 %

Minerals
NutrientAmount DV
Calcium 595 mg46 %
Copper 0.32 mg36 %
Iron 13.79 mg77 %
Magnesium 89 mg21 %
Manganese 0.529 mg23 %
Phosphorus 940 mg75 %
Potassium 2771 mg59 %
Selenium 66.6 mcg121 %
Sodium 5321 mg231 %
Zinc 13.1 mg119 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 2.10%Glutamic acid: 3.30%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.20%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (2.10%)
Glutamic acid (3.30%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.20%)
NutrientAmount DV
Protein 141.06 g282 %
  Alanine 1.54 g
  Arginine 1.902 g
  Aspartic acid 2.906 g
  Cystine 0.31 g
  Glutamic acid 4.626 g
  Glycine 1.243 g
  Histidine 0.912 g80 %
  Hydroxyproline 0.104 g
  Isoleucine 1.27 g82 %
  Leucine 2.371 g69 %
  Lysine 2.426 g78 %
  Methionine 0.726 g
  Phenylalanine 1.254 g
  Proline 1.201 g
  Serine 1.263 g
  Threonine 1.284 g79 %
  Tryptophan 0.335 g82 %
  Tyrosine 0.966 g
  Valine 1.389 g71 %
  Phenylalanine + Tyrosine 2.22 g82 %
  Methionine + Cysteine 1.036 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 563.5 g205 %
  Fiber 49.6 g177 %
  Sugars 252.49 g
    Sugars, added 35.1 g
  Net carbs 513.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 18.00%Polyunsaturated: 10.00%
Saturated (72.00%)
Monounsaturated (18.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.24 g21.82

NutrientAmount DV
Fat 406.99 g522 %
  Saturated fatty acids 222.82 g1114 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.072 g
    Hexadecanoic acid 26.013 g
    Hexanoic acid 0 g
    Octadecanoic acid 17.946 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 3.546 g
  Monounsaturated fatty acids 55.911 g
    Cis-octadecenoic acid 2.577 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.052 g
    Hexadecenoic acid 4.48 g
    Octadecenoic acid 37.062 g
    Tetradecenoic acid 0.028 g
    Trans-octadecenoic acid 0.264 g
  Polyunsaturated fatty acids 32.507 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 8.665 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.594 g
  Fatty acids, total trans 0.264 g
    Fatty acids, total trans-monoenoic 0.264 g

Sterols
NutrientAmount DV
Cholesterol 417 mg139 %
Phytosterols 32 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.17 g
Caffeine 0 mg
Chromium 5 mcg14 %
MUFA 18:1-11 t (18:1t n-7) 0.19 g
Theobromine 0 mg
Water 141.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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