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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pleasant & creamy gouda cheese by Atalanta Corporation100 g357delete
Dunksters, creme filled chocolate sandwich cookies, creme filled by Hy-Vee, Inc.100 g441delete
Egg beaters, 100% liquid egg whites, egg beaters, 100% liquid egg whites by Conagra Brands, Inc.100 g54delete
Thousand island dressing by Schnuck Markets, Inc.100 g433delete
Sun dried california raisins by giant eagle, inc. by Giant Eagle, Inc.100 g300delete
Pheasant, meat and skin, raw100 g181delete
Boosted 100% juice smoothie by NAKED100 g71delete
Hand crafted cheese by Beehive Cheese Co. LLC100 g404delete
Seltzer by Ahold USA, Inc.100 g0delete
Grass-fed ghee oil pour by tava organics ltd. by Tava Organics Ltd.100 g857delete
Lance, captain's wafers, crackers, peanut butter & honey, peanut butter & honey by Snyder's-Lance, Inc.100 g487delete
Vegan chocolate dipped vanilla bundt cake, chocolate dipped vanilla bundt by New Desserts, Inc.100 g338delete
Mixed beans ready veggies by HARRIS TEETER100 g29delete
Brown & haley, almond roca, buttercrunch toffee by Brown & Haley100 g556delete
Goya, black beans by Goya Foods, Inc.100 g82delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4590
Calories
% Daily Value *
Total Fat 308g ** 395 %
   Saturated Fat 113g ** 565 %
Cholesterol 464mg ** 155 %
Sodium 4360mg 190 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 25g ** 89 %
   Sugar 220g **
Protein 119g 238 %
Calcium 1783mg ** 137 %
Iron 14mg ** 78 %
Potassium 1791mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 10.00%Carbs: 30.00%
Fat (60.00%)
Protein (10.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53 mcg6 %
  Retinol 53 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]14.759 mg92 %
Pantothenic acid [Vitamin B5]5.095 mg102 %
Vitamin B6 1.493 mg88 %
Vitamin B12 [Cobalamin]3.27 mcg136 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.9 mg45 %

Minerals
NutrientAmount DV
Calcium 1783 mg137 %
Copper 0.07 mg8 %
Iron 14.35 mg80 %
Magnesium 20 mg5 %
Manganese 0.017 mg1 %
Phosphorus 214 mg17 %
Potassium 1791 mg38 %
Selenium 15.7 mcg29 %
Sodium 4360 mg190 %
Zinc 0.96 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.80%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.08%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.80%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.08%)
NutrientAmount DV
Protein 119.34 g239 %
  Alanine 1.41 g
  Arginine 1.412 g
  Aspartic acid 2.186 g
  Cystine 0.305 g
  Glutamic acid 3.309 g
  Glycine 1.231 g
  Histidine 0.864 g76 %
  Isoleucine 1.228 g79 %
  Leucine 1.87 g55 %
  Lysine 2.015 g65 %
  Methionine 0.643 g
  Phenylalanine 0.876 g
  Proline 0.939 g
  Serine 0.972 g
  Threonine 1.108 g68 %
  Tryptophan 0.304 g74 %
  Tyrosine 0.724 g
  Valine 1.23 g63 %
  Phenylalanine + Tyrosine 1.6 g59 %
  Methionine + Cysteine 0.948 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.84 g133 %
  Fiber 24.6 g88 %
  Sugars 219.62 g
    Sugars, added 78.2 g
  Net carbs 341.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 13.00%Polyunsaturated: 10.00%
Saturated (77.00%)
Monounsaturated (13.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 308.02 g395 %
  Saturated fatty acids 113.28 g566 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 2.21 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.65 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 19.17 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.81 g
    Octadecenoic acid 3.08 g
  Polyunsaturated fatty acids 14.75 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.81 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Water 67.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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