Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bartlett pears halves in heavy syrup by Hy-Vee, Inc.100 g69delete
Angus beef 80% lean - 20% fat ground chuck classic bistro patties, angus beef by the kroger co. by The Kroger Co.100 g257delete
Milkshake cinnabon, cinnamon roll by rich products corporation by Rich Products Corporation100 g141delete
Tikka masala simmer sauce, tikka masala by Jayden, Inc.100 g85delete
Roasted cauliflower & potato soup by SALADS GALORE100 g26delete
Jammy yummy, caramelized onion jam by Bytelady Publishing100 g158delete
Home style marinara sauce by small vineyards llc by Small Vineyards LLC100 g32delete
Non-fat drinkable yogurt, black cherry by dairy innovations llc by Dairy Innovations LLC100 g43delete
Cacao-nectar bar, ginger cardamom by nectar foods by Nectar Foods100 g488delete
Za'atar pita chips by Toufayan Bakery Inc100 g429delete
Rumble, supershake nourishing drink, vanilla maple, vanilla maple by forge mountain corp. by Forge Mountain Corp.100 g70delete
Exotic mushroom ravioli by LA PASTA100 g200delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1998
Calories
% Daily Value *
Total Fat 104g ** 133 %
   Saturated Fat 35g ** 175 %
Cholesterol 115mg ** 38 %
Sodium 2324mg 101 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 27g ** 96 %
   Sugar 114g **
Protein 64g 128 %
Calcium 660mg ** 51 %
Iron 16mg ** 89 %
Potassium 254mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]34.4 mg38 %

Minerals
NutrientAmount DV
Calcium 660 mg51 %
Iron 16.35 mg91 %
Potassium 254 mg5 %
Sodium 2324 mg101 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.9 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.96 g91 %
  Fiber 26.6 g95 %
  Sugars 114.21 g
    Sugars, added 1.1 g
  Net carbs 223.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 103.9 g133 %
  Saturated fatty acids 34.96 g175 %
  Monounsaturated fatty acids 0.42 g
  Polyunsaturated fatty acids 1.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved