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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick cut cold smoked salmon by Changing Seas100 g179delete
Unseasoned meat tenderizer by FIRST STREET100 g0delete
Neapolitan artificially flavored vanilla, chocolate and strawberry ice cream between chocolate wafers sandwiches, neapolitan by Topco Associates, Inc.100 g254delete
Nonfat milk by new seasons market, llc by New Seasons Market, LLC100 g33delete
Potato, french fries, restaurant100 g289delete
Italian style grilled panini by STEFANO'S100 g300delete
Traditional breakfast pork sausage links, traditional by Hy-Vee, Inc.100 g364delete
Gingerbread cookie, gingerbread by lenny & larry's by Lenny & Larry's100 g386delete
Blackberry pie by Dierberg's Markets, Inc.100 g275delete
Distilled white vinegar, distilled white by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Hardwood smoked peppered center cut bacon layered-fresh packed 3/16" 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g429delete
Pieces in milk chocolate hearts shaped chocolates, milk chocolate by Ferrero U.S.A., Incorporated100 g500delete
Cream cheese by WEGMANS100 g321delete
Flaxseed by Waymouth Farms, Inc.100 g524delete
Tin with candy stars by DISNEY100 g386delete
Cheddar texas toast, cheddar by PEPPERIDGE FARM100 g356delete
Chocolate covered puff pastry filled with a luscious vanilla flavored center profiteroles, vanilla by Arizona Recycler Classified100 g289delete
Kombucha bubbly probiotic tea by Health-Ade LLC.100 g17delete
43% cacao extra large semi-sweet chocolate chips, semi-sweet chocolate by SIGNATURE RESERVE100 g467delete
Flatbread breakfast sandwich, egg, bacon & cheese by The Kellogg Company100 g221delete
Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS100 g221delete
Flaxmilk by Good Karma Foods, Inc.100 g45delete
Arctic zero, dark chocolate chips sprinkled in refreshing mint by Arctic Zero100 g107delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5963
Calories
% Daily Value *
Total Fat 313g 401 %
   Saturated Fat 123g ** 615 %
Cholesterol 433mg ** 144 %
Sodium 41538mg 1806 %
Total Carbohydrate 615g ** 224 %
   Dietary Fiber 65g ** 232 %
   Sugar 316g **
Protein 219g 438 %
Vitamin D 0mcg ** 0 %
Calcium 1248mg ** 96 %
Iron 30mg ** 167 %
Potassium 1938mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.057 mg4 %
Niacin [Vitamin B3]2.564 mg16 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 35.9 mcg30 %
  Vitamin K1 [Phylloquinone]35.9 mcg
Choline 36.8 mg7 %

Minerals
NutrientAmount DV
Calcium 1248 mg96 %
Copper 0.11 mg12 %
Iron 29.98 mg167 %
Magnesium 29 mg7 %
Phosphorus 174 mg14 %
Potassium 1938 mg41 %
Selenium 0.4 mcg1 %
Sodium 41538 mg1806 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 218.81 g438 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.63 g224 %
  Fiber 64.5 g230 %
  Sugars 316.48 g
    Sugars, added 137 g
  Net carbs 550.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 313.08 g401 %
  Saturated fatty acids 123.329 g617 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.524 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.801 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 7.288 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.069 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 3.259 g
  Polyunsaturated fatty acids 9.188 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 5.757 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.839 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 1 g
Theobromine 0 mg
Water 43.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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