Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White wide slice bread by LITTLE NORTHERN BAKEHOUSE100 g258delete
Pizza crust by Safeway, Inc.100 g262delete
Teriyaki chicken breast skewers, teriyaki by Hempler Foods Group LLC100 g115delete
Pasta of durum wheat semolina with turmeric, spinach, beetroot and black carrot, conchiglie 5 sapori by LOGGIA DEI GRANI100 g345delete
Minis dark chocolate filling by GHIRARDELLI100 g462delete
Thousand island dressing, thousand island by Stater Bros. Markets Inc.100 g167delete
Tomato ketchup by Ambrosia Orchards100 g118delete
Garlic ghee clarified butter, garlic by 4TH & HEART100 g900delete
Cage free organic liquid egg whites by pete and gerry's organics by Pete and Gerry's Organics100 g54delete
Pomegranate infused balsamic vinegar, pomegranate by Pompeian, Inc.100 g100delete
Harris teeter, healthy cream of chicken condensed soup by Harris-Teeter Inc.100 g48delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2829
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 94g ** 470 %
Cholesterol 374mg ** 125 %
Sodium 3960mg 172 %
Total Carbohydrate 332g 121 %
   Dietary Fiber 14g ** 50 %
   Sugar 134g **
Protein 58g 116 %
Calcium 117mg ** 9 %
Iron 9.8mg ** 54 %
Potassium 481mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.2 mg9 %

Minerals
NutrientAmount DV
Calcium 117 mg9 %
Iron 9.83 mg55 %
Potassium 481 mg10 %
Sodium 3960 mg172 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.22 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.24 g121 %
  Fiber 14 g50 %
  Sugars 133.83 g
    Sugars, added 37.1 g
  Net carbs 318.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 145.69 g187 %
  Saturated fatty acids 94.48 g472 %
  Monounsaturated fatty acids 3.83 g
  Polyunsaturated fatty acids 2.32 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved