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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carbonated mineral water by Nestle Waters North America Inc./perrier100 g0delete
Raley's, french sparkling soda, coconut lime by Raley's100 g38delete
Raw gold multifloral manuka honey kfactor 12 by WEDDERSPOON100 g333delete
Organicgirl, salad love fresh tomato italian by Organicgirl, LLC100 g133delete
100% whole wheat bread by delhaize america, inc. by Delhaize America, Inc.100 g256delete
Nutritional drink or shake, ready-to-drink, light (Muscle Milk)100 g38delete
Arizona, marinade, lemon pepper by Van Law Food Products Inc.100 g67delete
Mango chunks by meijer, inc. by Meijer, Inc.100 g57delete
Cheese fries, cheddar cheese by Discount Inc.100 g176delete
Beet it, beet juice, apple juice, apple juice by spacewall international by Spacewall International100 g41delete
Neapolitan chocolate, strawberry flavored, vanilla flavored ice creams, neapolitan by safeway, inc. by Safeway, Inc.100 g202delete
Garden party by Healthy Ventures LLC100 g24delete
Day's, pale dry ginger ale by Cachet Publishers, Inc.100 g38delete
100% blue amber 100% blue agave by madhava honey, ltd. by Madhava Honey, Ltd.100 g286delete
Holiday sides poultry gravy by ask foods inc by ASK Foods Inc100 g40delete
Squeeze concord grape jelly by Weis Markets, Inc.100 g250delete
A fusion of plant-based proteins + key essentials for a completely nourishing meal replacement, creamy vanilla bean, creamy vanilla bean by Reliance Vitamin Company Inc.100 g440delete
A fusion of plant-based proteins + key essentials for a completely nourishing meal replacement, creamy vanilla bean by Reliance Vitamin Company Inc.100 g440delete
Wheat germ100 g382delete
Garden pasta salad rotini pasta with tomatoes, kalamata olives, provolone cheese, green and red bell peppers, garden pasta by raley's by Raley's100 g183delete
1% low fat milk by Lunds Inc100 g46delete
Bbq pulled pork with memphis-style bbq sauce by Wegmans Food Markets, Inc.100 g179delete
A taste of thai, coconut ginger noodles by Andre Prost Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4049
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 26g ** 130 %
Cholesterol 112mg ** 37 %
Sodium 7933mg ** 345 %
Total Carbohydrate 608g 221 %
   Dietary Fiber 56g ** 200 %
   Sugar 298g **
Protein 172g 344 %
Vitamin D 0.7mcg ** 4 %
Calcium 660mg ** 51 %
Iron 20mg ** 111 %
Potassium 1968mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 18.00%Carbs: 57.00%
Fat (25.00%)
Protein (18.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 790 mcg
  Lycopene 0 mcg
  Retinol 100 mcg
Thiamin [Vitamin B1]31.765 mg2647 %
Riboflavin [Vitamin B2]40.582 mg3122 %
Niacin [Vitamin B3]80.334 mg502 %
Pantothenic acid [Vitamin B5]74.726 mg1495 %
Vitamin B6 53.86 mg3168 %
Vitamin B12 [Cobalamin]8.32 mcg347 %
  Vitamin B12, added 0.4 mcg
Folate, DFE [Vitamin B9]397 mcg99 %
  Folate, food 352 mcg
  Folic acid 977 mcg
Vitamin C [Ascorbic acid]426.4 mg474 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 16.89 mg113 %
  Vitamin E, added 0.9 mg
  Tocopherol, alpha 16.89 mg
Vitamin K 34.8 mcg29 %
  Vitamin K1 [Phylloquinone]34.8 mcg
Biotin [Vitamin B7]264 mcg880 %
Choline 186.4 mg34 %

Minerals
NutrientAmount DV
Calcium 660 mg51 %
Copper 0.76 mg84 %
Iron 20.22 mg112 %
Magnesium 384 mg91 %
Phosphorus 2355 mg188 %
Potassium 1968 mg42 %
Selenium 148.2 mcg269 %
Sodium 7933 mg345 %
Zinc 18.95 mg172 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.96 g344 %

Carbohydrates
NutrientAmount DV
Carbohydrate 607.78 g221 %
  Fiber 56.2 g201 %
  Sugars 298.39 g
    Sugars, added 54.6 g
  Net carbs 551.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 7.00%Polyunsaturated: 19.00%
Saturated (74.00%)
Monounsaturated (7.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 107.38 g138 %
  Saturated fatty acids 26.384 g132 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.792 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.122 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 2.309 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 2.248 g
  Polyunsaturated fatty acids 6.738 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.934 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.804 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 10 mcg29 %
Theobromine 0 mg
Water 97.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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