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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk texas style biscuits by SHURFINE100 g294delete
Pitted castelvetrano green olives by ASARO100 g136delete
Ahold, lentil chips, creamy dill, creamy dill by Ahold USA, Inc. 100 g500delete
Oven baked popped rice crisps by ROUNDY'S100 g400delete
Pizza crust by Hy-Vee, Inc.100 g262delete
Whipped dressing by Target Stores100 g286delete
Meatless select, vegetarian five bean chili by Atlantic Natural Foods LLC100 g96delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
Hoisin chicken stir fry with jasmine rice one pan meal kit, hoisin chicken stir fry with jasmine rice by Winn-Dixie Stores, Inc.100 g125delete
Penne rigate, enriched pasta product by the kroger co. by The Kroger Co.100 g268delete
Goldfish flavor blasted crackers, cheddar jack'd snack pack, 0.9 oz, 9-ct multi-pack tray by pepperidge farm inc. by Pepperidge Farm Inc.100 g462delete
Nancy's, lowfat cottage cheese by Springfield Creamery Inc.100 g71delete
Clover valley, applesauce, strawberry by CLOVER VALLEY100 g71delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3167
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 21g 105 %
Cholesterol 157mg 52 %
Sodium 5999mg 261 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 42g ** 150 %
   Sugar 79g
Protein 113g 226 %
Vitamin D 0.6mcg ** 3 %
Calcium 313mg ** 24 %
Iron 19mg ** 106 %
Potassium 1001mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.635 mg136 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]10.523 mg66 %
Pantothenic acid [Vitamin B5]1.359 mg27 %
Vitamin B6 0.558 mg33 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]269 mcg67 %
  Folate, food 0 mcg
  Folic acid 135 mcg
Vitamin C [Ascorbic acid]30.5 mg34 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 100.7 mg18 %

Minerals
NutrientAmount DV
Calcium 313 mg24 %
Copper 0.1 mg11 %
Iron 18.92 mg105 %
Magnesium 25 mg6 %
Manganese 0.01 mg0 %
Phosphorus 283 mg23 %
Potassium 1001 mg21 %
Selenium 40.5 mcg74 %
Sodium 5999 mg261 %
Zinc 2.26 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 4.00%Glycine: 1.20%Histidine: 1.10%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.10%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.30%Unspecified: 74.47%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (4.00%)
Glycine (1.20%)
Histidine (1.10%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (74.47%)
NutrientAmount DV
Protein 112.59 g225 %
  Alanine 1.682 g
  Arginine 1.892 g
  Aspartic acid 2.747 g
  Cystine 0.331 g
  Glutamic acid 4.486 g
  Glycine 1.327 g
  Histidine 1.194 g104 %
  Hydroxyproline 0.102 g
  Isoleucine 1.39 g90 %
  Leucine 2.417 g70 %
  Lysine 2.612 g84 %
  Methionine 0.805 g
  Phenylalanine 1.22 g
  Proline 1.187 g
  Serine 1.226 g
  Threonine 1.291 g79 %
  Tryptophan 0.349 g85 %
  Tyrosine 1.163 g
  Valine 1.485 g76 %
  Phenylalanine + Tyrosine 2.383 g88 %
  Methionine + Cysteine 1.136 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.96 g167 %
  Fiber 42 g150 %
  Sugars 79.23 g
    Sugars, added 12.1 g
  Net carbs 415.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 34.00%Polyunsaturated: 35.00%
Saturated (31.00%)
Monounsaturated (34.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g1.14 g23.33

NutrientAmount DV
Fat 107.01 g137 %
  Saturated fatty acids 21.058 g105 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 1.881 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.007 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 22.461 g
    Cis-octadecenoic acid 3.21 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.188 g
    Octadecenoic acid 3.245 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.036 g
  Polyunsaturated fatty acids 23.418 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.043 g
    Linoleic acid n-6 (LA) 1.1 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 1.109 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.044 g
    Fatty acids, total trans-monoenoic 0.036 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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