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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chipotle mole organic corn & seed bites, chipotle mole by UNILEVER100 g429delete
Bourbon pear onion jam by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g190delete
Babyfood, strained, with egg yolks, cereal100 g51delete
Candy pops, original by Spangler Candy Company100 g385delete
Breast chunk fritters, uncooked by Brakebush Brothers100 g188delete
Diced chik by Atlantic Natural Foods LLC100 g91delete
Natural long grain brown rice by GULF PACIFIC100 g357delete
Candies bunnies, cinnamon, cinnamon by Sweet Candy Company100 g357delete
Caffeine free cola by Winn-Dixie Stores, Inc.100 g45delete
Arctic blasters shortcake bars, strawberry by the kroger co. by The Kroger Co.100 g269delete
Sockarooni pasta sauce by Newman's Own, Inc.100 g65delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete
4 cream filled duplex sandwich cookies, 4 cream filled duplex by national continental corp. ltd by National Continental Corp. Ltd100 g500delete
100% organic cajun spice blend by Morton Bassett Inc.100 g0delete
Hummus topped with chickpeas, sesame seeds, and roasted garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g233delete
Neapolitan vanilla and strawberry flavored ice cream surround a layer of chocolate ganache, all coated in milk chocolate and cereal crunchies decadent delights bars, neapolitan by Turkey Hill Dairy Inc.100 g337delete
Citrus grove, pink lemonade by ap productions, llc by AP Productions, LLC100 g50delete
Ice cream sandwiches, neapolitan by fieldbrook foods by Fieldbrook Foods100 g254delete
Delicious ice bars by THE JEL SERT COMPANY100 g47delete
Unsalted butter by Key Food Stores Co-Operative, Inc.100 g714delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5201
Calories
% Daily Value *
Total Fat 235g ** 301 %
   Saturated Fat 125g ** 625 %
Cholesterol 415mg ** 138 %
Sodium 4253mg 185 %
Total Carbohydrate 617g ** 224 %
   Dietary Fiber 23g ** 82 %
   Sugar 384g **
Protein 97g 194 %
Calcium 649mg ** 50 %
Iron 13mg ** 72 %
Potassium 936mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 8.00%Carbs: 49.00%
Fat (43.00%)
Protein (8.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Retinol 39 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]7.322 mg46 %
Pantothenic acid [Vitamin B5]0.878 mg18 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %

Minerals
NutrientAmount DV
Calcium 649 mg50 %
Copper 0.02 mg2 %
Iron 12.97 mg72 %
Magnesium 3 mg1 %
Phosphorus 40 mg3 %
Potassium 936 mg20 %
Sodium 4253 mg185 %
Zinc 0.29 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.90%
Unspecified (97.90%)
NutrientAmount DV
Protein 96.67 g193 %
  Alanine 0.084 g
  Arginine 0.104 g
  Aspartic acid 0.149 g
  Cystine 0.028 g
  Glutamic acid 0.421 g
  Glycine 0.056 g
  Histidine 0.045 g4 %
  Isoleucine 0.1 g6 %
  Leucine 0.172 g5 %
  Lysine 0.127 g4 %
  Methionine 0.051 g
  Phenylalanine 0.092 g
  Proline 0.161 g
  Serine 0.118 g
  Threonine 0.082 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.084 g
  Valine 0.122 g6 %
  Phenylalanine + Tyrosine 0.176 g7 %
  Methionine + Cysteine 0.079 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 616.63 g224 %
  Fiber 22.9 g82 %
  Sugars 384.43 g
    Sugars, added 108.3 g
  Net carbs 593.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 4.04%Polyunsaturated: 5.05%
Saturated (90.91%)
Monounsaturated (4.04%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 235.05 g301 %
  Saturated fatty acids 125.18 g626 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.44 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 6.15 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.73 g
  Polyunsaturated fatty acids 7.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.26 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 415 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.5 g
Water 88.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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