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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury cinnamon toast crunch toaster strudel pastries 12 count by GENERAL MILLS SALES INC.100 g337delete
Traditional basil pesto sauce by Barilla G & R F.Lli S.P.A.100 g333delete
Wild alaskan pacific cod skinless fillets by Wal-Mart Stores, Inc.100 g71delete
Skinless, boneless smoked sardine fillets in maple syrup, maple syrup by Look's Gourmet Food Company, Inc.100 g273delete
Tuna naked in water by seaco foods international, inc. by SeaCo Foods International, Inc.100 g96delete
Simply balanced, organic fire-roasted diced tomatoes by target stores by Target Stores100 g25delete
Delicatessen style traditional coarse ground mustard, delicatessen style by Gold's Pure Foods LLC100 g100delete
Cky sav ckn w wht&wild rice 16.1oz by campbell soup company by CAMPBELL SOUP COMPANY100 g45delete
Enriched macaroni product, 100% durum wheat semolina by bellissimo foods by Bellissimo Foods100 g333delete
Non-dairy coffee creamer by supervalu, inc. by Supervalu, Inc.100 g500delete
Sharp cheddar cheese cracker cuts by Russell McCall's Inc.100 g393delete
Slim support powder shake mix by Meijer, Inc.100 g423delete
Alfredo sauce by Meijer, Inc.100 g113delete
Hardwood smoked honey cured center cut bacon-layered-fresh packed 20/22 30# mbg#539 by Daily's Premium Meats LLC100 g294delete
Food club, essential choice, oat cereal by Topco Associates, Inc.100 g375delete
Chunk ham by Vietti Foods Company, Inc.100 g161delete
Del monte, sliced peaches by Del Monte Foods Inc.100 g78delete
Prepared horseradish by Hy-Vee, Inc.100 g0delete
Fully cooked seared diced seasoned pork by Stampede Meats100 g318delete
Part skim ricotta cheese by Harris-Teeter Inc.100 g129delete
Marukan, seasoned gourmet rice vinegar by marukan vinegar (u.s.a.) inc. by Marukan Vinegar (U.S.A.) Inc.100 g167delete
Worthington, loma linda, big franks vegetable & grain protein links by Atlantic Natural Foods LLC100 g216delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4780
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 65g ** 325 %
Cholesterol 525mg ** 175 %
Sodium 15345mg 667 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 24g ** 86 %
   Sugar 165g **
Protein 225g 450 %
Calcium 2369mg ** 182 %
Iron 65mg ** 361 %
Potassium 1690mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 19.00%Carbs: 40.00%
Fat (41.00%)
Protein (19.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.467 mg190 %
Niacin [Vitamin B3]62.61 mg391 %
Pantothenic acid [Vitamin B5]18.326 mg367 %
Vitamin B6 5.243 mg308 %
Vitamin B12 [Cobalamin]12.09 mcg504 %
Folate, DFE
  Folic acid 590 mcg
Vitamin C [Ascorbic acid]111.6 mg124 %
Vitamin K 69.2 mcg58 %
  Vitamin K1 [Phylloquinone]69.2 mcg
Biotin [Vitamin B7]577 mcg1923 %

Minerals
NutrientAmount DV
Calcium 2369 mg182 %
Copper 0.69 mg77 %
Iodine 58 mcg39 %
Iron 65.25 mg362 %
Magnesium 327 mg78 %
Manganese 3 mg130 %
Phosphorus 697 mg56 %
Potassium 1690 mg36 %
Selenium 65 mcg118 %
Sodium 15345 mg667 %
Zinc 28.64 mg260 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.12 g450 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.21 g187 %
  Fiber 24.1 g86 %
  Sugars 164.91 g
    Sugars, added 52.5 g
  Net carbs 490.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 4.00%Polyunsaturated: 12.00%
Saturated (84.00%)
Monounsaturated (4.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 222.69 g286 %
  Saturated fatty acids 64.53 g323 %
  Monounsaturated fatty acids 2.94 g
  Polyunsaturated fatty acids 9.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 525 mg175 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Chromium 162 mcg463 %
Fiber, soluble 3 g
Molybdenum 88 mcg196 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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