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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apricot pineapple preserves, apricot pineapple by Tropical Preserving Co., Inc.100 g300delete
Treat street, gummy treat decorations, fruit, fruit by my favorite company, inc. by My Favorite Company, Inc.100 g400delete
100% from sardinia, roma by freeland foods by Freeland Foods 100 g351delete
Buddig, original ham by Carl Buddig & Company100 g161delete
Wide egg noodles by the kroger co. by The Kroger Co.100 g357delete
Sirloin steak sandwich by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g243delete
Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc.100 g44delete
Stew vegetables potatoes, carrots, onions & celery, stew vegetables by Stater Bros. Markets Inc.100 g47delete
Half & half by gustafson dairy inc. by Gustafson Dairy Inc.100 g133delete
Garam (hot) massala by c.b.p. ltd by C.B.P. Ltd100 g326delete
Turnover or hot pocket, chicken100 g215delete
Duncan hines, perfect size, lemon bliss cake & frosting mix, lemon, lemon by Pinnacle Foods Group LLC100 g396delete
Happy camper cakes by McKee Foods Corporation100 g458delete
Vinaigrette, blood orange by sky valley foods inc. by Sky Valley Foods Inc.100 g467delete
Day of the dead gummy cupcake decorations by My Favorite Company, Inc.100 g400delete
Prego alfredo sauce, roasted garlic parmesan, 22 oz. jar by campbell soup company by CAMPBELL SOUP COMPANY100 g117delete
Almond butter by Justin's, LLC100 g594delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5009
Calories
% Daily Value *
Total Fat 189g ** 242 %
   Saturated Fat 54g ** 270 %
Cholesterol 220mg ** 73 %
Sodium 4950mg 215 %
Total Carbohydrate 762g 277 %
   Dietary Fiber 15g ** 54 %
   Sugar 368g
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 1380mg ** 106 %
Iron 35mg ** 194 %
Potassium 552mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 8.08%Carbs: 58.59%
Fat (33.33%)
Protein (8.08%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 11 mcg
  Carotene, beta 51 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 32 mcg
  Lycopene 288 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.243 mg20 %
Riboflavin [Vitamin B2]0.157 mg12 %
Niacin [Vitamin B3]3.856 mg24 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 13 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]30.7 mg34 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 28.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1380 mg106 %
Copper 0.08 mg9 %
Iron 34.64 mg192 %
Magnesium 20 mg5 %
Phosphorus 110 mg9 %
Potassium 552 mg12 %
Selenium 15.4 mcg28 %
Sodium 4950 mg215 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.55 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.61 g277 %
  Fiber 14.7 g52 %
  Sugars 368.45 g
    Sugars, added 27.5 g
  Net carbs 746.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 11.11%Polyunsaturated: 7.07%
Saturated (81.82%)
Monounsaturated (11.11%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 188.99 g242 %
  Saturated fatty acids 53.823 g269 %
    Butanoic acid 0.016 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 1.42 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.649 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 7.407 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 3.056 g
  Polyunsaturated fatty acids 4.825 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.827 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.175 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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