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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Country gravy mix, country by hy-vee, inc. by Hy-Vee, Inc.100 g444delete
Pate de foie gras, smoked, canned (goose liver pate)100 g462delete
Streusel muffin mix by Robert Rothschild Farms, LLC100 g227delete
Lump white crab meat, lump white by Crown Prince, Inc.100 g67delete
Streit's, unsalted matzos by Aron Streit Inc.100 g357delete
Fruit & grain cereal bars by CVS Pharmacy, Inc.100 g378delete
Langers, juice cocktail, kiwi strawberry by Langer Juice Company, Inc.100 g46delete
Hamburger dill chips, hamburger dill by schnuck markets, inc. by Schnuck Markets, Inc.100 g0delete
Freezer bars by The Jel Sert Company100 g79delete
Especial tequila borracha salsa by Frontera Foods, Inc.100 g33delete
Diced mangos by Del Monte Foods Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2143
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 26g ** 130 %
Cholesterol 258mg ** 86 %
Sodium 6309mg 274 %
Total Carbohydrate 320g 116 %
   Dietary Fiber 14g ** 50 %
   Sugar 108g **
Protein 46g 92 %
Calcium 748mg ** 58 %
Iron 12mg ** 67 %
Potassium 237mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1001 mcg111 %
  Retinol 1001 mcg
Thiamin [Vitamin B1]1.088 mg91 %
Riboflavin [Vitamin B2]1.218 mg94 %
Niacin [Vitamin B3]16.024 mg100 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.871 mg51 %
Vitamin B12 [Cobalamin]9.4 mcg392 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.9 mg85 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 0.4 mg44 %
Iron 11.58 mg64 %
Magnesium 13 mg3 %
Manganese 0.12 mg5 %
Phosphorus 200 mg16 %
Potassium 237 mg5 %
Selenium 44 mcg80 %
Sodium 6309 mg274 %
Zinc 4.16 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.40%Glutamic acid: 3.20%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.30%Leucine: 2.20%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.60%Unspecified: 75.58%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.40%)
Glutamic acid (3.20%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.60%)
Unspecified (75.58%)
NutrientAmount DV
Protein 45.88 g92 %
  Alanine 0.662 g
  Arginine 0.699 g
  Aspartic acid 1.083 g
  Cystine 0.153 g
  Glutamic acid 1.477 g
  Glycine 0.662 g
  Histidine 0.303 g27 %
  Isoleucine 0.606 g39 %
  Leucine 1.029 g30 %
  Lysine 0.863 g28 %
  Methionine 0.27 g
  Phenylalanine 0.567 g
  Proline 0.565 g
  Serine 0.491 g
  Threonine 0.507 g31 %
  Tryptophan 0.161 g39 %
  Tyrosine 0.401 g
  Valine 0.719 g37 %
  Phenylalanine + Tyrosine 0.968 g36 %
  Methionine + Cysteine 0.423 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 320 g116 %
  Fiber 13.9 g50 %
  Sugars 107.75 g
  Sugar alcohols 5 g
  Net carbs 303.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.43%Monounsaturated: 50.51%Polyunsaturated: 6.06%
Saturated (43.43%)
Monounsaturated (50.51%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 74.17 g95 %
  Saturated fatty acids 25.56 g128 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 9.45 g
    Octadecanoic acid 4.58 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 29.66 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 1.4 g
    Octadecenoic acid 24.04 g
  Polyunsaturated fatty acids 3.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.25 g
    Octadecadienoic acid 0.57 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Ash 3.05 g
Water 37.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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