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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salt & pepper flavored pork skins by Food City100 g571delete
Unsweetened 100% grapefruit juice from concentrate, grapefruit by STATER BROS.100 g38delete
Fage, nonfat greek strained yogurt, mango, guanabana, mango, guanabana by game technology system inc. by Game Technology System Inc.100 g80delete
Oat flour by just about foods llc by Just About Foods LLC100 g393delete
Grill style beans by Supervalu, Inc.100 g138delete
Grabbin' grape flavored low calorie drink mix, grabbin' grape by the jel sert company by The Jel Sert Company100 g250delete
Partially cooked tortillas by cb gourmet foods llc by CB Gourmet Foods LLC100 g278delete
Pea shoots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Mother's cookies english tea 16oz by Kellogg Company US100 g489delete
Yam patties by The Pictsweet Company100 g105delete
Chicken, cooked, meat and skin, back, original seasoning, rotisserie, broilers or fryers100 g260delete
Sun dried tomato pesto sauce with whole pine nuts by Mooney Farms100 g509delete
Aurora naturals, barbecue almonds by Aurora Products100 g607delete
Bel gioioso, crumbly gorgonzola cheese by Belgioioso Cheese, Inc.100 g393delete
Cheesecake by Dierberg's Markets, Inc.100 g317delete
Alphabet cookies by Newman's Own, Inc.100 g429delete
Belvita breakfast bites breakfast snack blueberry 1x1.76 oz by Mondelez Int. US (0074819091009)100 g440delete
Chadalee farms, horseradish, extra hot by Seminole Foods Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5332
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 71g ** 355 %
Cholesterol 414mg ** 138 %
Sodium 9333mg 406 %
Total Carbohydrate 595g 216 %
   Dietary Fiber 48g ** 171 %
   Sugar 172g **
Protein 179g 358 %
Calcium 1421mg ** 109 %
Iron 26mg ** 144 %
Potassium 1345mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.775 mg60 %
Niacin [Vitamin B3]9.928 mg62 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.549 mg32 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 75 mcg
Vitamin C [Ascorbic acid]4573.4 mg5082 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 24.3 mcg20 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]24.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.7 mg
Choline 58.9 mg11 %

Minerals
NutrientAmount DV
Calcium 1421 mg109 %
Copper 0.07 mg8 %
Iron 26.23 mg146 %
Magnesium 26 mg6 %
Manganese 0.026 mg1 %
Phosphorus 267 mg21 %
Potassium 1345 mg29 %
Selenium 40.1 mcg73 %
Sodium 9333 mg406 %
Zinc 1.77 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.90%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Proline: 0.70%Valine: 0.70%Unspecified: 87.61%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.90%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.70%)
Valine (0.70%)
Unspecified (87.61%)
NutrientAmount DV
Protein 179.17 g358 %
  Alanine 1.395 g
  Arginine 1.466 g
  Aspartic acid 2.152 g
  Cystine 0.256 g
  Glutamic acid 3.453 g
  Glycine 1.534 g
  Histidine 0.71 g62 %
  Hydroxyproline 0.257 g
  Isoleucine 1.042 g67 %
  Leucine 1.808 g53 %
  Lysine 1.895 g61 %
  Methionine 0.718 g
  Phenylalanine 0.861 g
  Proline 1.332 g
  Serine 0.716 g
  Threonine 0.669 g41 %
  Tryptophan 0.227 g56 %
  Tyrosine 0.656 g
  Valine 1.185 g60 %
  Phenylalanine + Tyrosine 1.517 g56 %
  Methionine + Cysteine 0.974 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 594.67 g216 %
  Fiber 47.9 g171 %
  Starch 0 g
  Sugars 172.07 g
    Sugars, added 13.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.03 g
  Net carbs 546.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 12.87%Polyunsaturated: 12.87%
Saturated (74.26%)
Monounsaturated (12.87%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g

NutrientAmount DV
Fat 258.25 g331 %
  Saturated fatty acids 71.374 g357 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 3.913 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.874 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.019 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 11.962 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.049 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.314 g
    Octadecenoic acid 6.769 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.029 g
  Polyunsaturated fatty acids 12.023 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 2.514 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0.531 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.76 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 58.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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