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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flautas, chicken and cheese by Flagship Food Group North America LLC100 g180delete
Fruit+yogurt smoothie, wild berry by Borden Dairy Company100 g82delete
Whole almonds by supervalu, inc. by Supervalu, Inc.100 g579delete
Plain almond milk unsweetened non-dairy yogurt, plain by Whole Foods Market, Inc.100 g94delete
Chickpeas by Conservas La Costena S.A.100 g100delete
Grill plus, herb & garlic by Destination BVI, II, Inc.100 g508delete
Lemon ginger sparkling organic energy drink by MATI100 g0delete
Rausch, noumea premium milk chocolate by RAUSCH100 g591delete
Bear naked cereal all natural fit vanilla almond 12oz by kashi us by Kashi US100 g390delete
Meat-free chicken strips by Quorn Foods Inc.100 g93delete
Dressing & dip, blue cheese by mcilhenny company by McIlhenny Company100 g467delete
Raley's, mexicali bean dip tray by Raley's100 g133delete
Graham cracker pie crust, graham cracker by tops markets, llc by Tops Markets, LLC100 g524delete
Penn maid dairy, light sour cream by HP Hood LLC100 g133delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3874
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 78g ** 390 %
Cholesterol 175mg ** 58 %
Sodium 5145mg 224 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 39g ** 139 %
   Sugar 116g
Protein 96g 192 %
Calcium 1242mg ** 96 %
Iron 14mg ** 78 %
Potassium 1173mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 10.00%Carbs: 27.00%
Fat (63.00%)
Protein (10.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 1242 mg96 %
Iron 14.09 mg78 %
Magnesium 124 mg30 %
Phosphorus 341 mg27 %
Potassium 1173 mg25 %
Sodium 5145 mg224 %
Zinc 2.8 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.1 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.19 g107 %
  Fiber 38.9 g139 %
  Sugars 115.64 g
    Sugars, added 11.4 g
  Net carbs 256.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 4.04%Polyunsaturated: 3.03%
Saturated (92.93%)
Monounsaturated (4.04%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 263.45 g338 %
  Saturated fatty acids 77.53 g388 %
  Monounsaturated fatty acids 3.7 g
  Polyunsaturated fatty acids 2.8 g
  Fatty acids, total trans 1.14 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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