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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado sauce by Wegmans Food Markets, Inc.100 g83delete
Freeze-dried mango slices by Whole Foods Market, Inc.100 g382delete
Buffalo kosher dill chips the portable pickle, buffalo kosher dill chips by Mount Olive Pickle Company Inc.100 g0delete
Macaroni & cheese dinner by Supervalu, Inc.100 g357delete
Tomato & cucumber with ranch dip by Renaissance Food Group, LLC100 g56delete
Multi-grain small slice bread, multi-grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g250delete
Boneless skinless chicken breasts by Perdue Farms Incorporated100 g107delete
Soup, butternut squash & red pepper by Gamut Distributors100 g35delete
Beautiful morning muffins by Byerly Foods International100 g343delete
Brussels sprouts by GREEN GIANT100 g35delete
Sunflower seed butter by The Hain Celestial Group, Inc.100 g562delete
Clover valley, devil's food, chocolate cookies by Back To Nature Foods Company, LLC100 g312delete
Cashews roasted, unsalted by delhaize america, inc. by Delhaize America, Inc.100 g567delete
Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by Whole Foods Market, Inc.100 g279delete
100 calorie snacks baked chips, sour cream & onion by KSF Acquisition Corporation100 g357delete
100% grass fed beef liver by thousand hills cattle company by Thousand Hills Cattle Company100 g134delete
Meijer, frosted pastry treats, strawberry by Meijer, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4244
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 32g ** 160 %
Cholesterol 7543mg ** 2514 %
Sodium 5601mg 244 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 65g ** 232 %
   Sugar 199g **
Protein 151g 302 %
Calcium 705mg ** 54 %
Iron 31mg ** 172 %
Potassium 1717mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 14.85%Carbs: 49.50%
Fat (35.64%)
Protein (14.85%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]81.9 mg91 %

Minerals
NutrientAmount DV
Calcium 705 mg54 %
Iron 31.08 mg173 %
Magnesium 312 mg74 %
Potassium 1717 mg37 %
Sodium 5601 mg244 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.96 g302 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.3 g210 %
  Fiber 65.4 g234 %
  Sugars 198.92 g
    Sugars, added 6.7 g
  Net carbs 511.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Polyunsaturated: 10.00%
Saturated (90.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 162.35 g208 %
  Saturated fatty acids 31.52 g158 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7543 mg2514 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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