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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Philadelphia, cream cheese spread, blueberry, blueberry by Kraft Heinz Foods Company100 g219delete
Roundy's, beef ravioli in tomato and meat sauce by ROUNDY'S100 g96delete
Veal, braised, cooked, separable lean and fat, arm, shoulder100 g236delete
Strawberry & banana wafers by VOORTMAN100 g500delete
3 zeros, greek style dressing by 3 ZEROS100 g0delete
Acme smoked fish, smoked nova salmon by Acme Smoked Fish Corporation100 g123delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1174
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 20g 100 %
Cholesterol 252mg 84 %
Sodium 2427mg 106 %
Total Carbohydrate 106g 39 %
   Dietary Fiber 5g 18 %
   Sugar 74g **
Protein 69g 138 %
Calcium 203mg 16 %
Iron 4.1mg 23 %
Potassium 400mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 24.00%Carbs: 34.00%
Fat (42.00%)
Protein (24.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]10.08 mg63 %
Pantothenic acid [Vitamin B5]1.31 mg26 %
Vitamin B6 0.29 mg17 %
Vitamin B12 [Cobalamin]1.72 mcg72 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg

Minerals
NutrientAmount DV
Calcium 203 mg16 %
Copper 0.13 mg14 %
Iron 4.13 mg23 %
Magnesium 29 mg7 %
Manganese 0.036 mg2 %
Phosphorus 263 mg21 %
Potassium 400 mg9 %
Selenium 14.5 mcg26 %
Sodium 2427 mg106 %
Zinc 5.81 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 2.90%Aspartic acid: 4.20%Glutamic acid: 7.69%Glycine: 2.50%Histidine: 1.80%Isoleucine: 2.40%Leucine: 3.90%Lysine: 4.00%Methionine: 1.10%Phenylalanine: 2.00%Proline: 2.00%Serine: 1.80%Threonine: 2.10%Tyrosine: 1.50%Valine: 2.70%Unspecified: 53.55%
Alanine (2.90%)
Arginine (2.90%)
Aspartic acid (4.20%)
Glutamic acid (7.69%)
Glycine (2.50%)
Histidine (1.80%)
Isoleucine (2.40%)
Leucine (3.90%)
Lysine (4.00%)
Methionine (1.10%)
Phenylalanine (2.00%)
Proline (2.00%)
Serine (1.80%)
Threonine (2.10%)
Tyrosine (1.50%)
Valine (2.70%)
Unspecified (53.55%)
NutrientAmount DV
Protein 69.35 g139 %
  Alanine 2 g
  Arginine 1.978 g
  Aspartic acid 2.901 g
  Cystine 0.38 g
  Glutamic acid 5.319 g
  Glycine 1.728 g
  Histidine 1.221 g107 %
  Isoleucine 1.656 g107 %
  Leucine 2.676 g78 %
  Lysine 2.771 g89 %
  Methionine 0.785 g
  Phenylalanine 1.357 g
  Proline 1.404 g
  Serine 1.26 g
  Threonine 1.469 g90 %
  Tryptophan 0.34 g83 %
  Tyrosine 1.072 g
  Valine 1.858 g95 %
  Phenylalanine + Tyrosine 2.429 g90 %
  Methionine + Cysteine 1.165 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 105.83 g38 %
  Fiber 5 g18 %
  Sugars 74.16 g
    Sugars, added 53.3 g
  Net carbs 100.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 20.20%Polyunsaturated: 3.03%
Saturated (76.77%)
Monounsaturated (20.20%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 55.35 g71 %
  Saturated fatty acids 20.47 g102 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.13 g
    Octadecanoic acid 1.31 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 5.45 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 3.47 g
  Polyunsaturated fatty acids 0.91 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.55 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Ash 1.27 g
Water 55.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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