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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dipz white corn tortilla chips by ingles markets inc. by Ingles Markets Inc.100 g500delete
O organics, organic dry roasted almonds by Glencourt Inc.100 g607delete
Bar by Caveman Foods100 g500delete
Columbia gorge organic, organic fruit smoothies, mango mango by Stewart Farms Inc.100 g51delete
Sterling grillers, turkey patties by sterling foods, inc. by Sterling Foods, Inc.100 g106delete
Eggs chocolate candies by Mars Chocolate North America LLC100 g485delete
Graham cereal, honey by The Quaker Oats Company100 g407delete
Parma ham by sku ny llc by SKU NY LLC100 g267delete
Hi-country, domestic meat & wild game jerky seasoning & cure by Hi Country Beef Jerky100 g216delete
Ahold, german brand bologna by AHOLD100 g286delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3425
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 43g 215 %
Cholesterol 195mg 65 %
Sodium 21894mg 952 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 34g 121 %
   Sugar 180g
Protein 108g 216 %
Calcium 596mg 46 %
Iron 33mg 183 %
Potassium 852mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 12.87%Carbs: 39.60%
Fat (47.52%)
Protein (12.87%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.889 mg145 %
Niacin [Vitamin B3]22.222 mg139 %
Vitamin B6 2.222 mg131 %
Vitamin C [Ascorbic acid]42.1 mg47 %

Minerals
NutrientAmount DV
Calcium 596 mg46 %
Iron 33.22 mg185 %
Potassium 852 mg18 %
Sodium 21894 mg952 %
Zinc 16.67 mg152 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.12 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.47 g133 %
  Fiber 33.7 g120 %
  Sugars 179.91 g
  Net carbs 331.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 21.00%Polyunsaturated: 24.00%
Saturated (55.00%)
Monounsaturated (21.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 177.19 g227 %
  Saturated fatty acids 42.9 g214 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 18.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Other
NutrientAmount DV
Carbohydrate, other 37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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