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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bloody mary mix by Flash Tek Inc.100 g18delete
Chobani, simply 100, non-fat greek yogurt, strawberry chocolate truffle, strawberry chocolate truffle by Chobani, Inc.100 g84delete
100% natural mixed vegetables by Goya Foods, Inc.100 g78delete
Hazelnut coffee creamer, hazelnut by Nestle USA Inc.100 g233delete
Keto bar birthday cake by KISSMYKETO100 g480delete
Falafel veggie burgers, falafel by worthington foods inc. by Worthington Foods Inc.100 g159delete
A frozen dairy dessert, cookies & cream by california del sur by California Del Sur100 g163delete
Crumbled sausage, pepperoni, bacon, canadian bacon meaty legend deep dish pizza, crumbled sausage, pepperoni, bacon, canadian bacon by Bravo Restaurants, Inc.100 g232delete
Burrito philly sandwich by the miso brothers, inc. by The Miso Brothers, Inc.100 g211delete
Chinese style egg drop soup mix by world finer foods, inc. by World Finer Foods, Inc.100 g300delete
8-grain wheat organic crackers, 8-grain by CVS Pharmacy, Inc.100 g400delete
Couscous, veggies & chickpeas with citrus dressing organic salads by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g165delete
Harmons, peach licorice by Harmons Inc100 g350delete
Pickled garlic by troyer dist. co. by Troyer Dist. Co.100 g107delete
Skillet, original uncured bacon spread by Skillet Food Products100 g286delete
Scooby-doo! be mine with gummy hearts by HILCO CORPORATION100 g340delete
Cottage cheese by FREEDOM'S CHOICE100 g97delete
Artisan english muffins, cranberry, orange by stone & skillet, llc by Stone & Skillet, LLC100 g247delete
Special chicken flavour instant noodles, chicken by Pt Indofood Sukses Makmur Tbk100 g453delete
100% alpine milk chocolate oreo sandwich by Stark Group International, Inc.100 g516delete
Teriyaki beef patties, hawaiian style by palama holdings llc by Palama Holdings LLC100 g268delete
Saffron risotto by Ahold Usa, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5543
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 79g ** 395 %
Cholesterol 309mg ** 103 %
Sodium 15830mg 688 %
Total Carbohydrate 815g 296 %
   Dietary Fiber 60g ** 214 %
   Sugar 282g **
Protein 160g 320 %
Calcium 1228mg ** 94 %
Iron 21mg ** 117 %
Potassium 1436mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]58.2 mg65 %

Minerals
NutrientAmount DV
Calcium 1228 mg94 %
Iron 20.53 mg114 %
Potassium 1436 mg31 %
Sodium 15830 mg688 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.06 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 814.95 g296 %
  Fiber 60.4 g216 %
  Sugars 281.77 g
    Sugars, added 38.6 g
  Sugar alcohols 0 g
  Net carbs 754.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 187.8 g241 %
  Saturated fatty acids 78.84 g394 %
  Monounsaturated fatty acids 10.35 g
  Polyunsaturated fatty acids 3.68 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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