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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tropical, medium cheddar cheese by tropical cheese industries inc by Tropical Cheese Industries Inc100 g393delete
Ketchup by GOOD & GATHER100 g88delete
Worcestershire sauce by Ahold Usa, Inc.100 g100delete
Three cheese garlic breadsticks, three cheese garlic by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g273delete
Special value, cut whole kernel corn by Unified Grocers, Inc.100 g111delete
Fresh & easy, our flavorful mustard is perfect for savory sandwiches, meats or snacks by FRESH & EASY100 g0delete
Foodhold, oats & o's, chocolate, naturally flavored whole grain corn and oat cereal by Ahold USA, Inc.100 g370delete
Supremo, pork chorizo, picante by V & V Supremo Foods Inc100 g321delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1656
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 32g ** 160 %
Cholesterol 211mg ** 70 %
Sodium 6091mg 265 %
Total Carbohydrate 197g 72 %
   Dietary Fiber 12g ** 43 %
   Sugar 77g
Protein 59g 118 %
Calcium 1337mg ** 103 %
Iron 22mg ** 122 %
Potassium 448mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 14.85%Carbs: 45.54%
Fat (39.60%)
Protein (14.85%)
Carbs (45.54%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.574 mg121 %
Niacin [Vitamin B3]18.519 mg116 %
Vitamin B6 1.852 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]61.7 mg69 %

Minerals
NutrientAmount DV
Calcium 1337 mg103 %
Iron 21.63 mg120 %
Magnesium 59 mg14 %
Phosphorus 370 mg30 %
Potassium 448 mg10 %
Sodium 6091 mg265 %
Zinc 13.89 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.98 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 197.36 g72 %
  Fiber 11.5 g41 %
  Sugars 76.54 g
    Sugars, added 17.6 g
  Net carbs 185.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 71.66 g92 %
  Saturated fatty acids 31.6 g158 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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