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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic organic vinegar of modena, balsamic by raley's by Raley's100 g100delete
Shrimp & grits mix, shrimp & grits by blend mark llc by Blend Mark LLC100 g321delete
Gel, fajita seasoning by Gel Spice Company Inc100 g0delete
Valu time, sandwich creme assorted cookies by Kingston Marketing Co100 g462delete
Orange, strawberry, lime sugar free gelatin, orange, strawberry, lime by Nuestro Queso LLC100 g5delete
Pepper jack cheese by Tops Markets, LLC100 g357delete
Chicken, fc cn breast nuggets; avg 295/.65 oz by brakebush brothers by Brakebush Brothers100 g250delete
Fit popcorn by Popcorn, Indiana LLC100 g464delete
Sushi, topped with tuna100 g100delete
Ortiz, white tuna in olive oil by CONSERVAS ORTIZ S.A.100 g305delete
Raw pecans by Fox Point Sportswear, Inc.100 g690delete
Classico extra virgin olive ol, classico by chau's eggroll inc. by Chau's Eggroll Inc.100 g800delete
Chocolate caramel complete meal, chocolate caramel by reliance vitamin, llc by Reliance Vitamin, LLC100 g440delete
Whipped cream cheese spread by Weis Markets, Inc.100 g238delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4532
Calories
% Daily Value *
Total Fat 235g ** 301 %
   Saturated Fat 66g ** 330 %
Cholesterol 256mg ** 85 %
Sodium 35728mg 1553 %
Total Carbohydrate 317g 115 %
   Dietary Fiber 47g ** 168 %
   Sugar 66g **
Protein 156g 312 %
Vitamin D 0.6mcg ** 3 %
Calcium 1488mg ** 114 %
Iron 13mg ** 72 %
Potassium 690mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 16.16%Carbs: 28.28%
Fat (55.56%)
Protein (16.16%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]15.053 mg1254 %
Riboflavin [Vitamin B2]19.828 mg1525 %
Niacin [Vitamin B3]41.739 mg261 %
Pantothenic acid [Vitamin B5]37.363 mg747 %
Vitamin B6 26.713 mg1571 %
Vitamin B12 [Cobalamin]4.68 mcg195 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 475 mcg
Vitamin C [Ascorbic acid]164.8 mg183 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 15.4 mcg13 %
  Vitamin K1 [Phylloquinone]15.4 mcg
Biotin [Vitamin B7]132 mcg440 %
Choline 23.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1488 mg114 %
Copper 0.04 mg4 %
Iron 13.31 mg74 %
Magnesium 33 mg8 %
Phosphorus 672 mg54 %
Potassium 690 mg15 %
Selenium 74.8 mcg136 %
Sodium 35728 mg1553 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.81 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 316.57 g115 %
  Fiber 47.4 g169 %
  Sugars 65.71 g
    Sugars, added 0 g
  Net carbs 269.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 7.92%Polyunsaturated: 7.92%
Saturated (84.16%)
Monounsaturated (7.92%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 234.56 g301 %
  Saturated fatty acids 66.143 g331 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.017 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 5.852 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 5.862 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.046 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 5 mcg14 %
Theobromine 0 mg
Water 75.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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