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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cool blue, revitalizer soda by EEG Inc.100 g25delete
Granola by San Franola100 g364delete
Garlic cold pressed extra virgin hempoil, garlic by humming hemp, llc by Humming Hemp, LLC100 g800delete
Schwartz brothers bakery, cookies, chocolate chunks, chocolate chunks by schwartz brothers bakery by Schwartz Brothers Bakery100 g423delete
Aqua fusion, drink mix, lemonade by Bay Valley Foods, LLC100 g250delete
Earth's best organic, organic baby food, first pears by The Hain Celestial Group, Inc.100 g56delete
Legendary fruits organic nectarine conserve by Frog Hollow Farm LLC100 g125delete
Babyfood, strained, macaroni and tomato and beef, dinner100 g61delete
Rigoni di asiago, fiordifrutta, organic fruit spread, peach by Rigoni di Asiago srl100 g150delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2254
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 15g ** 75 %
Cholesterol 26mg ** 9 %
Sodium 2475mg 108 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 16g ** 57 %
   Sugar 124g
Protein 34g 68 %
Vitamin D 0mcg ** 0 %
Calcium 244mg ** 19 %
Iron 5.1mg ** 28 %
Potassium 1112mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 7.00%Carbs: 38.00%
Fat (55.00%)
Protein (7.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 213 mcg
  Carotene, beta 420 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 42 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]9.154 mg57 %
Pantothenic acid [Vitamin B5]2.25 mg45 %
Vitamin B6 2.166 mg127 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 5 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]218.3 mg243 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.62 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.62 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 29.3 mcg24 %
  Vitamin K1 [Phylloquinone]29.3 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 244 mg19 %
Copper 0.05 mg6 %
Iron 5.11 mg28 %
Magnesium 12 mg3 %
Manganese 0.13 mg6 %
Phosphorus 39 mg3 %
Potassium 1112 mg24 %
Selenium 8.4 mcg15 %
Sodium 2475 mg108 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.94 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 204.85 g74 %
  Fiber 16.2 g58 %
  Starch 0.03 g
  Sugars 124.26 g
    Sugars, added 0 g
    Fructose 0.57 g
    Galactose 0 g
    Glucose 0.52 g
    Lactose 0 g
    Maltose 0.52 g
    Sucrose 0.47 g
  Net carbs 188.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.84%Monounsaturated: 14.85%Polyunsaturated: 69.31%
Saturated (15.84%)
Monounsaturated (14.85%)
Polyunsaturated (69.31%)
NutrientAmount DV
Fat 123.28 g158 %
  Saturated fatty acids 14.846 g74 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.292 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.14 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 13.924 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 0.533 g
  Polyunsaturated fatty acids 66.863 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.17 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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