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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter mini nonpareils chocolate by New England Confectionery Company Inc.100 g469delete
Plant based vegan dressing & spread, vegan by Unilever Bestfoods North America100 g500delete
Enriched & degermed white corn meal, white by Continental Mills, Inc. 100 g367delete
Yummy, tender-shaped chicken breast patty fritters with rib meat by lunch money music, inc. by Lunch Money Music, Inc.100 g231delete
Mocha difference organic ice cream, mocha difference by quisling media by Quisling Media100 g233delete
Rotisserie seasoned thin sliced chicken breast, rotisserie seasoned by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Vitamin d milk by stater bros. markets inc. by Stater Bros. Markets Inc.100 g67delete
Freeze mint sugarfree gum, freeze mint by Wm. Wrigley Jr. Company100 g263delete
Barley, raw, pearled100 g352delete
Refried beans by Consevas La Torre S.A.100 g115delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2695
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 33g ** 165 %
Cholesterol 161mg ** 54 %
Sodium 2483mg ** 108 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 28g ** 100 %
   Sugar 86g **
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 283mg ** 22 %
Iron 13mg ** 72 %
Potassium 552mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 160 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.191 mg99 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]4.604 mg29 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 183 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 37.8 mg7 %

Minerals
NutrientAmount DV
Calcium 283 mg22 %
Copper 0.42 mg47 %
Iron 12.52 mg70 %
Magnesium 79 mg19 %
Manganese 1.322 mg57 %
Phosphorus 221 mg18 %
Potassium 552 mg12 %
Selenium 37.7 mcg69 %
Sodium 2483 mg108 %
Zinc 2.13 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 4.09%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.60%Phenylalanine: 0.90%Proline: 1.80%Serine: 0.70%Valine: 0.80%Unspecified: 84.33%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (4.09%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.60%)
Phenylalanine (0.90%)
Proline (1.80%)
Serine (0.70%)
Valine (0.80%)
Unspecified (84.33%)
NutrientAmount DV
Protein 63.75 g128 %
  Alanine 0.386 g
  Arginine 0.496 g
  Aspartic acid 0.619 g
  Cystine 0.219 g
  Glutamic acid 2.588 g
  Glycine 0.359 g
  Histidine 0.223 g20 %
  Isoleucine 0.362 g23 %
  Leucine 0.673 g20 %
  Lysine 0.369 g12 %
  Methionine 0.19 g
  Phenylalanine 0.556 g
  Proline 1.178 g
  Serine 0.418 g
  Threonine 0.337 g21 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.284 g
  Valine 0.486 g25 %
  Phenylalanine + Tyrosine 0.84 g31 %
  Methionine + Cysteine 0.409 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.29 g131 %
  Fiber 27.9 g100 %
  Sugars 85.96 g
  Sugar alcohols 53 g
  Net carbs 306.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 18.00%Polyunsaturated: 41.00%
Saturated (41.00%)
Monounsaturated (18.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 117.82 g151 %
  Saturated fatty acids 33.394 g167 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.208 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 14.439 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.122 g
  Polyunsaturated fatty acids 32.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.505 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.055 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 10.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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