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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oranges, valencias, California, raw100 g49delete
Goldbears pineapple, lemon, raspberry, orange, strawberry gummi candy, goldbears by Haribo of America, Inc.100 g368delete
Riptide rush crisp & cool thirst quencher, riptide rush by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Easy breathing soluble tea and herbal blend by Redco Foods, Inc.100 g306delete
Sunflower & oilve oil by adidas ag by Adidas Ag100 g800delete
Nibs candy by Walker Products, Inc.100 g349delete
Potato-filled flatbread, potato by SAHARA100 g376delete
Zebra caramel popcorn with chocolate flavored stripes, zebra by popcornopolis llc by Popcornopolis LLC100 g500delete
Sunrice, kimchi by sunrice, llc by Sunrice, LLC100 g35delete
Organic vegetable broth by WEIS ORGANICS100 g4delete
Oranges, Florida, raw100 g46delete
Pierogi, cheese by Dearborn Sausage Company, Inc.100 g242delete
Baby Toddler multiple vegetables, Stage 2100 g44delete
Vegetable & fruit juice drink by SUJA100 g15delete
Drinkable yogurt by CASA CARDENAS100 g87delete
Eat real, quinoa puffs, jalapeno & cheddar, jalapeno & cheddar by Bylyne Products Inc.100 g500delete
Original pepperoni pizza by Champion Foods, L.L.C.100 g230delete
Sunfood super foods, raw organic superfood smoothie mix by Sunfood LLC100 g400delete
Raisin & nut overnight oatmeal with greek yogurt, raisin & nut by Zen Monkey LLC100 g180delete
Wholes baby dill by Bay Valley Foods, LLC100 g0delete
5 cheese detroit-style deep dish cheese bread a thick, crispy crust topped edge to edge with mozzarella, parmesan, asiago, romano and cheddar cheeses and parmesan cheese sauce, 5 cheese by champion foods, llc by Champion Foods, LLC100 g283delete
Eatsmart snacks, sea salt garden veggie sticks by Snyder's-Lance, Inc.100 g467delete
Golden almond granola made with whole grain oats, golden raisins, honey, almonds & sunflower seeds by Harris-Teeter Inc.100 g429delete
Golden jumbo russet potatoes by farm fresh direct llc by Farm Fresh Direct LLC100 g74delete
Stacked beef seasoned beef, rice, salsa and refried beans layered between corn tortillas and topped with cheese burrito, stacked beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g156delete
Grilled artichokkes, add to salads, antipasto or pasta by Harris-Teeter Inc.100 g167delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6130
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 57g ** 285 %
Cholesterol 94mg ** 31 %
Sodium 7129mg 310 %
Total Carbohydrate 849g 309 %
   Dietary Fiber 64g ** 229 %
   Sugar 347g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 2120mg ** 163 %
Iron 38mg ** 211 %
Potassium 3212mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 257 mcg29 %
  Carotene, alpha 559 mcg
  Carotene, beta 2593 mcg
  Cryptoxanthin, beta 117 mcg
  Lutein + zeaxanthin 987 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.22 mg18 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]2.287 mg14 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.314 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1330.9 mg1479 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
Choline 22.8 mg4 %

Minerals
NutrientAmount DV
Calcium 2120 mg163 %
Copper 0.19 mg21 %
Iron 38.02 mg211 %
Magnesium 51 mg12 %
Manganese 0.047 mg2 %
Phosphorus 99 mg8 %
Potassium 3212 mg68 %
Selenium 1.1 mcg2 %
Sodium 7129 mg310 %
Zinc 0.58 mg5 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.10%
Unspecified (99.10%)
NutrientAmount DV
Protein 136.29 g273 %
  Alanine 0.094 g
  Arginine 0.122 g
  Aspartic acid 0.212 g
  Cystine 0.018 g
  Glutamic acid 0.176 g
  Glycine 0.176 g
  Histidine 0.033 g3 %
  Isoleucine 0.047 g3 %
  Leucine 0.043 g1 %
  Lysine 0.088 g3 %
  Methionine 0.037 g
  Phenylalanine 0.057 g
  Proline 0.087 g
  Serine 0.06 g
  Threonine 0.028 g2 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.03 g
  Valine 0.074 g4 %
  Phenylalanine + Tyrosine 0.087 g3 %
  Methionine + Cysteine 0.055 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 849.24 g309 %
  Fiber 63.6 g227 %
  Sugars 347.14 g
    Sugars, added 116.8 g
  Net carbs 785.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 35.00%Polyunsaturated: 28.00%
Saturated (37.00%)
Monounsaturated (35.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 251.81 g323 %
  Saturated fatty acids 56.807 g284 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.099 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.01 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 54.134 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.12 g
  Polyunsaturated fatty acids 44.187 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.145 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 1.22 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.83 g
Caffeine 0 mg
Theobromine 0 mg
Water 261.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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