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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fiorucci, sopressata panino by Campofrio Food Group - America, Inc.100 g353delete
Spices, fenugreek seed100 g323delete
Orange & cream fruit ice & frozen dairy dessert bars, orange & cream by Big Drum100 g123delete
The original teriyaki marinade & sauce by Kikkoman Sales USA, Inc.1 tbsp (15.0 ml) aprx = 15 g15delete
Mrs. t's, pierogies, traditional sauerkraut by Ateeco, Inc.3 pierogies = 114 g140delete
Noodles, enriched, dry, egg100 g384delete
K favorites, pineapple soda, pineapple, pineapple by Santa Fe Pro Musica, Inc.20 g5delete
V8 beverage energy peach mango by CAMPBELL SOUP COMPANY100 g21delete
Cultured dairy blend pumpkin pie by The Kroger Co.6 onz = 170 g60delete

Meal

Nutrition Facts
Portion Size819 g
Amount Per Portion1424
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 19g ** 95 %
Cholesterol 137mg ** 46 %
Sodium 1888mg 82 %
Total Carbohydrate 200g 73 %
   Dietary Fiber 31g ** 111 %
   Sugar 37g **
Protein 73g 146 %
Vitamin D 0.3mcg ** 2 %
Calcium 810mg ** 62 %
Iron 40mg ** 222 %
Potassium 1064mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 819.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 110 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]1.455 mg121 %
Riboflavin [Vitamin B2]0.88 mg68 %
Niacin [Vitamin B3]10.027 mg63 %
Pantothenic acid [Vitamin B5]0.912 mg18 %
Vitamin B6 0.934 mg55 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]427 mcg107 %
  Folate, food 86 mcg
  Folic acid 201 mcg
Vitamin C [Ascorbic acid]29.2 mg32 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 1.36 mg
  Tocotrienol, alpha 0.23 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 131.7 mg
Choline 78.7 mg14 %

Minerals
NutrientAmount DV
Calcium 810.2 mg62 %
Copper 1.41 mg157 %
Iron 40.11 mg223 %
Magnesium 249 mg59 %
Manganese 2.083 mg91 %
Phosphorus 537 mg43 %
Potassium 1063.5 mg23 %
Selenium 85.1 mcg155 %
Sodium 1887.55 mg82 %
Zinc 4.42 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.69 g145 %
  Alanine 1.536 g
  Arginine 3.065 g
  Aspartic acid 3.47 g
  Cystine 0.668 g
  Glutamic acid 8.568 g
  Glycine 1.802 g
  Histidine 1.046 g92 %
  Isoleucine 1.834 g118 %
  Leucine 2.896 g84 %
  Lysine 2.113 g68 %
  Methionine 0.606 g
  Phenylalanine 1.837 g
  Proline 2.742 g
  Serine 2.018 g
  Threonine 1.328 g81 %
  Tryptophan 0.524 g128 %
  Tyrosine 1.057 g
  Valine 1.788 g91 %
  Phenylalanine + Tyrosine 2.894 g107 %
  Methionine + Cysteine 0.606 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 199.8 g73 %
  Fiber 30.86 g110 %
  Sugars 37.47 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.1 g
    Lactose 0 g
    Maltose 1.53 g
    Sucrose 0.27 g
  Net carbs 168.94 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.01 g0.12

NutrientAmount DV
Fat 45.571 g58 %
  Saturated fatty acids 19.303 g97 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.935 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.228 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 1.252 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 1.163 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.331 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 1.223 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0.061 g

Sterols
NutrientAmount DV
Cholesterol 136.66 mg46 %
Phytosterols 140 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 17.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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