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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereals, dry, instant, CREAM OF WHEAT100 g366delete
Seedless strawberry spreadable fruit, seedless strawberry by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g194delete
Healthy fruit snacks by BUDDYFRUITS100 g84delete
Qs red energy drink by Santa Fe Pro Musica, Inc.100 g2delete
Windel, chocolate by Rondo Specialty Foods Ltd.100 g550delete
Fully cooked & deveined crawfish tailmeat by acadia crawfish company by Acadia Crawfish Company100 g82delete
Gerard & dominique seafoods, wild coho smoked salmon by Seabear Company100 g125delete
Laser, energy drink, optimal orange, optimal orange by t&r noodles, llc by T&R Noodles, LLC100 g42delete
Las trojes, pepitoria mix seed brittle, by Las Trojes100 g526delete
Swn unsltd bf stock asptc 32 oz by CAMPBELL SOUP COMPANY100 g6delete
Sausage homeplate st. louis style thin crust pizza, sausage by justintimesnacks, llc by JustinTimeSnacks, llc100 g255delete
Creamy peanut butter plant powered energizing nutrition protein mix, creamy peanut butter by olly pbc by Olly PBC 100 g361delete
Windmill cookies, real almonds by kid tested tunes by Kid Tested Tunes100 g474delete
Willie byrd, dark chocolate sauce, peppermint by Chekit, Inc.100 g359delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3426
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 50g ** 250 %
Cholesterol 253mg ** 84 %
Sodium 5299mg 230 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 24g ** 86 %
   Sugar 245g
Protein 138g 276 %
Vitamin D 0mcg ** 0 %
Calcium 894mg ** 69 %
Iron 44mg ** 244 %
Potassium 454mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 16.16%Carbs: 48.48%
Fat (35.35%)
Protein (16.16%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1341 mcg149 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 1341 mcg
Thiamin [Vitamin B1]1.339 mg112 %
Riboflavin [Vitamin B2]1.931 mg149 %
Niacin [Vitamin B3]33.061 mg207 %
Pantothenic acid [Vitamin B5]6.807 mg136 %
Vitamin B6 3.349 mg197 %
Vitamin B12 [Cobalamin]3.54 mcg148 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]583 mcg146 %
  Folate, food 34 mcg
  Folic acid 323 mcg
Vitamin C [Ascorbic acid]11.5 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 23.1 mg4 %

Minerals
NutrientAmount DV
Calcium 894 mg69 %
Copper 0.22 mg24 %
Iron 43.7 mg243 %
Magnesium 34 mg8 %
Phosphorus 103 mg8 %
Potassium 454 mg10 %
Selenium 20 mcg36 %
Sodium 5299 mg230 %
Zinc 0.98 mg9 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.80%Leucine: 0.60%Proline: 0.90%Unspecified: 91.69%
Glutamic acid (2.80%)
Leucine (0.60%)
Proline (0.90%)
Unspecified (91.69%)
NutrientAmount DV
Protein 138.28 g277 %
  Alanine 0.369 g
  Arginine 0.457 g
  Aspartic acid 0.498 g
  Cystine 0.238 g
  Glutamic acid 3.928 g
  Glycine 0.408 g
  Histidine 0.242 g21 %
  Isoleucine 0.46 g30 %
  Leucine 0.8 g23 %
  Lysine 0.272 g9 %
  Methionine 0.196 g
  Phenylalanine 0.571 g
  Proline 1.289 g
  Serine 0.596 g
  Threonine 0.332 g20 %
  Tryptophan 0.145 g36 %
  Tyrosine 0.335 g
  Valine 0.513 g26 %
  Phenylalanine + Tyrosine 0.906 g34 %
  Methionine + Cysteine 0.434 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.21 g156 %
  Fiber 24.1 g86 %
  Sugars 245.15 g
    Sugars, added 48.3 g
    Sucrose 0.4 g
  Sugar alcohols 0 g
  Net carbs 406.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 132.71 g170 %
  Saturated fatty acids 49.652 g248 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.208 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.192 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.188 g
  Polyunsaturated fatty acids 0.774 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.692 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 10.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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