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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasteurized process cheese food alternative, mozzarella block, mozzarella block by galaxy nutritional foods, inc. by Galaxy Nutritional Foods, Inc.100 g250delete
Tostones plantain chips patacones, lightly salted by iberia foods corporation by Iberia Foods Corporation100 g500delete
Southwest roasted hatch chile sauce, southwest roasted hatch chile by rje trade international, inc. by Rje Trade International, Inc.100 g129delete
Southwest spicy mustard by Wal-Mart Stores, Inc.100 g200delete
Mild & sweet sicily pitted castelvetrano olives, mild & sweet by Food Match, Inc.100 g233delete
Maryland style mini crab cakes, maryland style by the kroger co. by The Kroger Co.100 g200delete
Oven baked sunday meatballs by John Zidian Company Inc.100 g282delete
Southern-style chicken breast by Target Stores100 g125delete
Grilled chicken with fucilli and broccoli rabe, fucilli and broccoli rabe by Big Y Foods, Inc.100 g129delete
Crabmeat stuffing lump by Beaver Street Fisheries Inc.100 g580delete
Low-cal silver energy drink by santa fe pro musica, inc. by Santa Fe Pro Musica, Inc.100 g2delete
So delicious dairy free, cultured coconut milk, greek style, strawberry by WWF Operating Company100 g76delete
Mama mary's, red & green pepper strips by Transnational Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2706
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 42g ** 210 %
Cholesterol 287mg ** 96 %
Sodium 7062mg 307 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 23g ** 82 %
   Sugar 44g
Protein 96g 192 %
Calcium 1462mg ** 112 %
Iron 18mg ** 100 %
Potassium 1255mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 18.81%Carbs: 29.70%
Fat (51.49%)
Protein (18.81%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]6.765 mg42 %
Pantothenic acid [Vitamin B5]2.114 mg42 %
Vitamin B6 1.433 mg84 %
Vitamin B12 [Cobalamin]4.21 mcg175 %
Vitamin C [Ascorbic acid]168.7 mg187 %

Minerals
NutrientAmount DV
Calcium 1462 mg112 %
Iron 18.25 mg101 %
Magnesium 71 mg17 %
Potassium 1255 mg27 %
Sodium 7062 mg307 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.77 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 175.57 g64 %
  Fiber 22.6 g81 %
  Sugars 43.54 g
    Sugars, added 1.2 g
  Sugar alcohols 0 g
  Net carbs 152.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 13.86%Polyunsaturated: 6.93%
Saturated (79.21%)
Monounsaturated (13.86%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 117.49 g151 %
  Saturated fatty acids 41.99 g210 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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