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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuna salad on croissant by CC Kitchens, LLC100 g235delete
A blend of colby & monterey jack cheeses, colby jack by defense commissary agency by Defense Commissary Agency100 g391delete
Almond crunch superfood bar, almond crunch by dawn anderson llc by Dawn Anderson LLC100 g529delete
Concord grape jelly, concord grape by wakefern food corporation by Wakefern Food Corporation100 g250delete
Caramel chocolate chunk protein bars, caramel chocolate chunk by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Almond dream, non-dairy frozen dessert, chocolate, chocolate by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g200delete
11.5 fl oz juice drink - apple cranberry by WELCH FOODS INC.100 g62delete
Dried mushrooms by Les Aliments G. Dion100 g357delete
Organic honey chia by Alpine Valley Bread Co.100 g332delete
Pomegranate kombucha, pomegranate by health-ade llc. by Health-Ade LLC. 100 g17delete
Gourmet popcorn by Just Poppin Popcorn LLC100 g529delete
Yuengling, traditional wing sauce, hot, hot by All-N-Food100 g50delete
Slim n' sweet sugar-free bbq sauce, slim n' sweet by j&j group, llc by J&J Group, LLC100 g47delete
The world's best seasoned salt by Valley Brook Farm100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3299
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 69g ** 345 %
Cholesterol 194mg ** 65 %
Sodium 34897mg 1517 %
Total Carbohydrate 359g 131 %
   Dietary Fiber 74g ** 264 %
   Sugar 113g **
Protein 152g 304 %
Calcium 1443mg ** 111 %
Iron 23mg ** 128 %
Potassium 292mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 19.80%Carbs: 36.63%
Fat (43.56%)
Protein (19.80%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.3 mg11 %

Minerals
NutrientAmount DV
Calcium 1443 mg111 %
Iron 23.43 mg130 %
Potassium 292 mg6 %
Sodium 34897 mg1517 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.46 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 358.54 g130 %
  Fiber 73.8 g264 %
  Sugars 112.94 g
    Sugars, added 37.5 g
  Sugar alcohols 10 g
  Net carbs 279.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 9.00%Polyunsaturated: 2.00%
Saturated (89.00%)
Monounsaturated (9.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 151.33 g194 %
  Saturated fatty acids 69.17 g346 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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