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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bartlett pear halves in heavy syrup by Meijer, Inc.100 g77delete
365 everyday value, organic white chia seed by Whole Foods Market, Inc.100 g500delete
Harvest classic, 100% juice, apple by HARVEST CLASSIC100 g46delete
Self-rising flour by hometown food company by Hometown Food Company100 g344delete
Chuncky peanut butter by Western Family Foods, Inc.100 g625delete
Embasa, chipotle peppers by Empacadora Del Bajio S.A.100 g97delete
Bbq & basting sauce, bbq & basting by The Kroger Co.100 g211delete
Ham, hickory smoked, fully cooked, short shank, skinned, 2/14-18 lb. avg. by JONES DAIRY FARM100 g214delete
Numoo foods, cold-milled cashew nut milk by harvest beverage group by Harvest Beverage Group100 g59delete
Relish, cranberry orange relish by The Harris Soup Company100 g114delete
Cashew butter, cinnamon vanilla bean by julie's real foods, llc by Julie's Real Foods, LLC100 g594delete
Home-style gravy goes with chicken, turkey and pork, home-style gravy by Wegmans Food Markets, Inc. 100 g53delete
Smoky bbq seasoned pork jerky by Hy-Vee, Inc.100 g250delete
Shasta, caffeine free soda, fiesta punch, fiesta punch by Shasta Beverages100 g38delete
El'one, turkish delight by lost and found and limb records by Lost and Found and Limb Records100 g410delete
Johnsonville, smoked sausage, three-cheese italian style by Johnsonville Sausage, L.L.C.100 g321delete
Kosher dill baby by Schnuck Markets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3953
Calories
% Daily Value *
Total Fat 191g ** 245 %
   Saturated Fat 47g ** 235 %
Cholesterol 255mg ** 85 %
Sodium 8005mg 348 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 49g ** 175 %
   Sugar 218g **
Protein 147g ** 294 %
Calcium 1059mg ** 81 %
Iron 23mg ** 128 %
Potassium 1033mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 15.84%Carbs: 38.61%
Fat (45.54%)
Protein (15.84%)
Carbs (38.61%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.412 mg32 %
Niacin [Vitamin B3]6.25 mg39 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]70.4 mg78 %

Minerals
NutrientAmount DV
Calcium 1059 mg81 %
Copper 2.06 mg229 %
Iron 22.83 mg127 %
Magnesium 217 mg52 %
Manganese 3 mg130 %
Phosphorus 877 mg70 %
Potassium 1033 mg22 %
Sodium 8005 mg348 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.28 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.98 g149 %
  Fiber 48.7 g174 %
  Sugars 218.28 g
    Sugars, added 44.7 g
  Net carbs 361.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Polyunsaturated: 35.00%
Saturated (65.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 190.92 g245 %
  Saturated fatty acids 46.85 g234 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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