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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker oatmeal to go corncake brown sugar cinnamon 12.6z by QTG100 g350delete
100% whole grain quinoa, whole grain by The Kroger Co.100 g356delete
Cookies, prepared from recipe, brownies100 g466delete
Premium sweetener, nustevia cocoa syrup by NUNATURALS100 g0delete
Organic country morning white bread, white by RUDI'S100 g233delete
Petite diced tomatoes by Schnuck Markets, Inc.100 g21delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1426
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 8.1g ** 40 %
Cholesterol 73mg ** 24 %
Sodium 1270mg 55 %
Total Carbohydrate 323g 117 %
   Dietary Fiber 18g ** 64 %
   Sugar 61g **
Protein 34g 68 %
Calcium 407mg ** 31 %
Iron 12mg ** 67 %
Potassium 1114mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 8.00%Carbs: 70.00%
Fat (22.00%)
Protein (8.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 176 mcg20 %
  Carotene, beta 174 mcg
  Retinol 161 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.757 mg58 %
Niacin [Vitamin B3]7.649 mg48 %
Pantothenic acid [Vitamin B5]0.328 mg7 %
Vitamin B6 0.761 mg45 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 15 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %

Minerals
NutrientAmount DV
Calcium 407 mg31 %
Copper 0.39 mg43 %
Iron 12.14 mg67 %
Magnesium 53 mg13 %
Manganese 0.587 mg26 %
Phosphorus 299 mg24 %
Potassium 1114 mg24 %
Selenium 11.5 mcg21 %
Sodium 1270 mg55 %
Zinc 0.97 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.30%Aspartic acid: 1.50%Glutamic acid: 3.50%Glycine: 0.70%Isoleucine: 0.80%Leucine: 1.30%Lysine: 0.80%Phenylalanine: 0.90%Proline: 1.10%Serine: 1.00%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.68%
Alanine (0.80%)
Arginine (1.30%)
Aspartic acid (1.50%)
Glutamic acid (3.50%)
Glycine (0.70%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (0.80%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (1.00%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.68%)
NutrientAmount DV
Protein 34.01 g68 %
  Alanine 0.271 g
  Arginine 0.433 g
  Aspartic acid 0.516 g
  Cystine 0.125 g
  Glutamic acid 1.203 g
  Glycine 0.238 g
  Histidine 0.136 g12 %
  Isoleucine 0.265 g17 %
  Leucine 0.447 g13 %
  Lysine 0.283 g9 %
  Methionine 0.132 g
  Phenylalanine 0.298 g
  Proline 0.362 g
  Serine 0.352 g
  Threonine 0.228 g14 %
  Tryptophan 0.078 g19 %
  Tyrosine 0.215 g
  Valine 0.323 g16 %
  Phenylalanine + Tyrosine 0.513 g19 %
  Methionine + Cysteine 0.257 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 322.7 g117 %
  Fiber 18.1 g65 %
  Sugars 61.02 g
  Net carbs 304.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.75%Monounsaturated: 41.58%Polyunsaturated: 33.66%
Saturated (24.75%)
Monounsaturated (41.58%)
Polyunsaturated (33.66%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 41.65 g53 %
  Saturated fatty acids 8.149 g41 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 4.158 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.037 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 13.669 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 10.71 g
  Polyunsaturated fatty acids 11.082 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 8.446 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.932 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 73 mg24 %

Other
NutrientAmount DV
Ash 1.6 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 5 IU
Water 12.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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