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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild & nutty black ripe sliced olives, mild & nutty by bell-carter foods, llc by Bell-Carter Foods, LLC100 g125delete
Honeycrisp apple sauce, honeycrisp by Manzana Products Co Inc100 g64delete
Sausage & pepperoni take & bake flat bread pizza, sausage & pepperoni by Hy-Vee, Inc.100 g243delete
Food club, cashews halves & pieces by Topco Associates, Inc.100 g571delete
Pralines & cream ice cream, pralines & cream by whole foods market, inc. by Whole Foods Market, Inc.100 g250delete
Sopressata friuli by Daniele International, Inc.100 g321delete
Blackberry organic infused spring water, blackberry by just goods by JUST Goods100 g0delete
Noodle soup, chunky chicken by Giant Eagle, Inc.100 g45delete
Peppermint chocolate pieces, peppermint by Little Secrets, LLC100 g467delete
Naturals simply salted gourmet popping corn, simply salted by Conagra Brands, Inc.100 g486delete
Naturally essenced sparkling water, apple cranberry by pabst brewing company by Pabst Brewing Company100 g0delete
Medium roast hazelnut 100% arabica coffee k-cup pods, hazelnut by Eight O'Clock Coffee100 g0delete
365 everyday value, organic unsalted butter by Whole Foods Market, Inc.100 g714delete
Dr. oetker, light mousses, instant dessert mix, dark chocolate by Dr. Oetker Canada Ltd100 g444delete
Allens, sweet peas by Del Monte Foods Inc.100 g70delete
Hickory-smoked gouda cheese slices, hickory-smoked gouda by whole foods market, inc. by Whole Foods Market, Inc.100 g348delete
Harmons, seasoned black beans by Harmons Inc100 g92delete
No boil lasagne by Whole Foods Market, Inc.100 g357delete
Crab flavored seafood, crab by quisling media by Quisling Media100 g106delete
Prg rstd gar parm alfr sce 14.5 oz by CAMPBELL SOUP COMPANY100 g117delete
Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc.100 g85delete
Chicken flavored gourmet side pasta, chicken by Bektrom Foods, Inc100 g364delete
Fruity dyno-bites cereal, fruity dyno-bites by Post Consumer Brands, LLC100 g389delete
Small curd cottage cheese by Harris-Teeter Inc.100 g71delete
Drink mix by Nestle USA Inc.100 g409delete
Island teriyaki by Kona Coast Products Inc.100 g233delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6371
Calories
% Daily Value *
Total Fat 318g ** 408 %
   Saturated Fat 153g ** 765 %
Cholesterol 539mg ** 180 %
Sodium 14480mg 630 %
Total Carbohydrate 718g 261 %
   Dietary Fiber 46g ** 164 %
   Sugar 307g **
Protein 178g 356 %
Calcium 1971mg ** 152 %
Iron 43mg ** 239 %
Potassium 4618mg ** 98 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.909 mg53 %
Folate, DFE
  Folic acid 333 mcg
Vitamin C [Ascorbic acid]28 mg31 %

Minerals
NutrientAmount DV
Calcium 1971 mg152 %
Copper 0.91 mg101 %
Iron 43.46 mg241 %
Manganese 1 mg43 %
Potassium 4618 mg98 %
Sodium 14480 mg630 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.75 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.88 g261 %
  Fiber 46.4 g166 %
  Sugars 306.68 g
    Sugars, added 127.7 g
  Net carbs 671.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 20.00%Polyunsaturated: 6.00%
Saturated (74.00%)
Monounsaturated (20.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 317.57 g407 %
  Saturated fatty acids 152.59 g763 %
  Monounsaturated fatty acids 41.25 g
  Polyunsaturated fatty acids 11.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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