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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carolina turkey, deluxe turkey pastrami by butterball, llc by Butterball, LLC100 g107delete
Honeysuckle white smoked turkey bacon 12 oz. 16pk by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g265delete
From the heart cupcakes by Maplehurst Bakeries, LLC100 g376delete
Sundried tomatoes with herbs, sundried tomatoes by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g167delete
2/4 oz i/l sea trout fil by Beaver Street Fisheries Inc.100 g150delete
Mandarin orange seltzer, mandarin orange by weis markets, inc. by Weis Markets, Inc.100 g0delete
Bonnie's jams, peach pepper jelly by bonnie'sjams by Bonnie'sJams100 g179delete
Rosemary aioli, rosemary by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g733delete
Asiago cheese mezzaluna ravioli ricotta, asiago and mozzarella, asiago cheese by Louisa Food Products Inc100 g218delete
Cuties, chocolate, chocolate, chocolate by Tofutti Brands Inc.100 g342delete
Hatch chile by Avomex, Inc.100 g167delete
Buttery caramel popcorn, buttery caramel by angie's artisan treats, llc by Angie's Artisan Treats, LLC100 g448delete
Muir glen organic ground peeled tomatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g29delete
Totino's bacon & pepperoni pizza rolls 50 count by GENERAL MILLS SALES INC.100 g259delete
Glutino, gluten free pantry by The Gluten-Free Pantry, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3773
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 38g ** 190 %
Cholesterol 331mg ** 110 %
Sodium 7397mg 322 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 29g ** 104 %
   Sugar 213g **
Protein 95g 190 %
Calcium 824mg ** 63 %
Iron 18mg ** 100 %
Potassium 231mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]115.9 mg129 %

Minerals
NutrientAmount DV
Calcium 824 mg63 %
Iron 17.97 mg100 %
Potassium 231 mg5 %
Sodium 7397 mg322 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.2 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.08 g147 %
  Fiber 29.3 g105 %
  Sugars 213.39 g
    Sugars, added 58.6 g
    Lactose 0 g
  Net carbs 374.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 8.00%
Saturated (92.00%)
Monounsaturated (8.00%)
NutrientAmount DV
Fat 188.08 g241 %
  Saturated fatty acids 38 g190 %
  Monounsaturated fatty acids 3.45 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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