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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aramouni's, creamy artichoke & spinach dip by Aramouni Gourmet Foods, Inc.100 g357delete
Lenny boy, kombucha, elite beet by Products Service and Transfer Trust100 g11delete
Grapetastic flavored soft baked mini bars, grapetastic by The Kellogg Company 100 g378delete
Plsbry bcn ssg tstrscmbl 8 ct by GENERAL MILLS SALES INC.100 g365delete
KFC, meat and skin with breading, Breast, ORIGINAL RECIPE, Fried Chicken100 g231delete
Ciolo foods, nut-free basil pesto by CIOLO FOODS100 g357delete
Ciabatta bread by Giant Eagle, Inc.100 g246delete
Mint, lemon & cucumber herbal infusions, mint, lemon & cucumber by tetley usa, inc. by Tetley USA, Inc.100 g222delete
Morano, four cheese pasta sauce by Sansonetti Gourmet Food Products100 g31delete
Sun of italy, fire roasted peppers by Pastore's Inc.100 g19delete
Cain, chipotle ranch, cain, chipotle ranch by Bay Valley Foods, LLC100 g567delete
My buddy's nuts, sweet & crunchy pecans by lyle style by Lyle Style100 g700delete
Mon cuisine, vegetarian veal style schnitzel by alle processing corp by Alle Processing Corp100 g106delete
Mai, ginger misco dressing, marinade & cooking sauce, marinade & cooking sauce by genji, inc. by Genji, Inc.100 g467delete
Roland, barbeque sauce, garlic honey by American Roland Food Corp.100 g263delete
My chi delights, coconut, almond & sesame treats by Mozian & Associates, Inc.100 g571delete
KFC, Crispy Chicken Strips100 g274delete
A2 btr lvr 1/30/90.8z mb by ConAgra Foods Inc.100 g446delete
Maestri siciliani del gelato by MANCUSO GELATI100 g243delete
Artesania, toasted almond egg nought by GlobeSource Consumer Products100 g840delete
Provolone cheese by Dietz & Watson Inc.100 g357delete
Aramouni's, classic bulghur tabouli by Aramouni Gourmet Foods, Inc.100 g107delete
Sun of italy, cannellini white kidney beans by Pastore's Inc.100 g77delete
Drumstick leaves, with salt, drained, boiled, cooked100 g60delete
Roland, artichoke hearts by American Roland Food Corp.100 g27delete
R & p food processing, fresh cactus by R & P FOOD PROCESSING100 g42delete
Ciabatta bread by LA BAGUETTERIE100 g250delete
Sun of italy, artichoke hearts by Pastore's Inc.100 g23delete
V8 +energy peach mango energy drink, 8 fl oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g21delete
Roland, barley couscous by american roland food llc by American Roland Food LLC100 g345delete
Cas frm organic purely o's crl by GENERAL MILLS SALES INC.100 g368delete
Earl's gone wild, habanero jam by Earl's Gone Wild LLC100 g225delete
Sunbird snacks, mango fruit mix by Mister Snacks, Inc.100 g355delete
Earl's gone wild, jalapeno jam by Earl's Gone Wild LLC100 g225delete
Dirty dill spears by sims foods, inc.100 g18delete
Minnesota cultivated wild rice by GOURMET HOUSE100 g378delete
Dirty dill baby dills by sims foods, inc.100 g18delete
Maifun rice sticks by JFC International Inc.100 g351delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion9941
Calories
% Daily Value *
Total Fat 452g 579 %
   Saturated Fat 83g ** 415 %
Cholesterol 617mg ** 206 %
Sodium 15579mg 677 %
Total Carbohydrate 1196g 435 %
   Dietary Fiber 115g ** 411 %
   Sugar 362g **
Protein 223g ** 446 %
Vitamin D 0mcg ** 0 %
Calcium 2956mg ** 227 %
Iron 50mg ** 278 %
Potassium 2092mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 9.90%Carbs: 46.53%
Fat (43.56%)
Protein (9.90%)
Carbs (46.53%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 368 mcg41 %
  Carotene, alpha 0 mcg
  Carotene, beta 4208 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1747 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.351 mg29 %
Riboflavin [Vitamin B2]1.362 mg105 %
Niacin [Vitamin B3]31.225 mg195 %
Pantothenic acid [Vitamin B5]2.799 mg56 %
Vitamin B6 2.714 mg160 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]173.8 mg193 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 1.92 mg
  Tocopherol, gamma 3.51 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 156.2 mcg130 %
  Vitamin K1 [Phylloquinone]117.4 mcg
  Vitamin K2 [Menaquinone]10.3 mcg
  Dihydrophylloquinone 28.5 mcg
Choline 21 mg4 %

Minerals
NutrientAmount DV
Calcium 2956 mg227 %
Copper 0.21 mg23 %
Iron 49.54 mg275 %
Magnesium 92 mg22 %
Manganese 1.268 mg55 %
Phosphorus 923 mg74 %
Potassium 2092 mg45 %
Selenium 41.4 mcg75 %
Sodium 15579 mg677 %
Zinc 9.36 mg85 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 4.20%Glycine: 1.30%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.30%Phenylalanine: 0.90%Proline: 1.30%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.68%
Alanine (1.30%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (4.20%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.30%)
Phenylalanine (0.90%)
Proline (1.30%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.68%)
NutrientAmount DV
Protein 223.49 g447 %
  Alanine 2.817 g
  Arginine 2.78 g
  Aspartic acid 3.901 g
  Cystine 0.549 g
  Glutamic acid 9.435 g
  Glycine 2.984 g
  Histidine 1.313 g115 %
  Hydroxyproline 0.633 g
  Isoleucine 1.81 g117 %
  Leucine 3.387 g99 %
  Lysine 2.871 g93 %
  Methionine 0.818 g
  Phenylalanine 1.944 g
  Proline 2.88 g
  Serine 1.893 g
  Threonine 1.862 g114 %
  Tryptophan 0.514 g126 %
  Tyrosine 1.685 g
  Valine 2.162 g110 %
  Phenylalanine + Tyrosine 3.629 g135 %
  Methionine + Cysteine 1.367 g88 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1195.85 g435 %
  Fiber 115.4 g412 %
  Starch 19.25 g
  Sugars 361.97 g
    Sugars, added 51.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1080.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 8.91%Polyunsaturated: 10.89%
Saturated (80.20%)
Monounsaturated (8.91%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g6.41 g18.91

NutrientAmount DV
Fat 452.38 g580 %
  Saturated fatty acids 82.718 g414 %
    Butanoic acid 0.006 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.057 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.058 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 4.269 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.308 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.024 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 8.961 g
    Cis-hexadecenoic acid 0.219 g
    Cis-octadecenoic acid 3.957 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.104 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.775 g
    Octadecenoic acid 8.012 g
    Pentadecenoic acid 0.007 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0.022 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.044 g
  Polyunsaturated fatty acids 11.047 g
    α-linolenic acid n-3 (ALA) 0.32 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Linoleic acid n-6 (LA) 6.36 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.037 g
    Eicosadienoic acid 0.038 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 10.316 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.515 g
    Trans-octadecadienoic acid 0.074 g
  Fatty acids, total trans 0.197 g
    Fatty acids, total trans-monoenoic 0.046 g
    Fatty acids, total trans-polyenoic 0.074 g

Sterols
NutrientAmount DV
Cholesterol 617 mg206 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 185.74 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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