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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Citrus cherry bubly bounce drops, citrus cherry by numerex corp by Numerex Corp100 g0delete
Old fashioned hard candy mix by Chase and Poe Candy Company100 g375delete
Genuine ginger ale, ginger by Hy-Vee, Inc.100 g42delete
Deli style thin sliced mild cheddar cheese by STATER BROS.100 g406delete
Buttermilk pancakes, buttermilk by supervalu, inc. by Supervalu, Inc.100 g205delete
Organic acai authentic mix superfood packs by specialty lighting group llc by Specialty Lighting Group LLC100 g110delete
Real ice cream, chocolate, chocolate by Thrive Frozen Nutrition, LLC100 g133delete
Big win, flavored seltzer, lemon lime by Rite Aid Corporation100 g0delete
Artichoke jalapeno popper by Renaissance Food Group, LLC100 g131delete
Blue sky organic cola-ko 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Glazed walnuts by Diamond Foods, Inc.100 g500delete
S'mores toasted marshmallow flavored ice cream with graham cracker and chocolate cookies sandwich, s'mores by thelma's llc by Thelma's LLC100 g317delete
King preferred, aunties bread puddin' by kingly heirs by Kingly Heirs100 g306delete
Peach bellini premium mixer, peach by hella bitter llc (dba hella cocktail co.) by Hella Bitter LLC (DBA Hella Cocktail Co.)100 g63delete
Beef by Keystone Brand Meats Inc100 g125delete
Salt cod by Beaver Street Fisheries Inc.100 g107delete
Guava mango passionfruit water kefir, guava mango passionfruit by oregon water kefir by Oregon Water Kefir100 g11delete
Almondmilk yogurt by Wegmans Food Markets, Inc.100 g113delete
Cinema style butter popped-corn snack, cinema style butter by pepsico, inc. (bfy brands) by PepsiCo, Inc. (BFY Brands)100 g393delete
Mario batali, pasta sauce, cherry tomato marinara by TRZ Marketing100 g53delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3390
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 58g ** 290 %
Cholesterol 437mg ** 146 %
Sodium 9920mg 431 %
Total Carbohydrate 437g 159 %
   Dietary Fiber 19g ** 68 %
   Sugar 203g **
Protein 115g 230 %
Calcium 2009mg ** 155 %
Iron 25mg ** 139 %
Potassium 1304mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.563 mg43 %
Niacin [Vitamin B3]7.033 mg44 %
Pantothenic acid [Vitamin B5]1.807 mg36 %
Vitamin B6 0.788 mg46 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
Folate, DFE [Vitamin B9]95 mcg24 %
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]123.5 mg137 %
Vitamin K 14.5 mcg12 %
  Vitamin K1 [Phylloquinone]14.5 mcg

Minerals
NutrientAmount DV
Calcium 2009 mg155 %
Copper 0.36 mg40 %
Iodine 27 mcg18 %
Iron 24.89 mg138 %
Magnesium 72 mg17 %
Manganese 0 mg0 %
Phosphorus 331 mg26 %
Potassium 1304 mg28 %
Selenium 13 mcg24 %
Sodium 9920 mg431 %
Zinc 2.71 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.66 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.29 g159 %
  Fiber 19.4 g69 %
  Sugars 202.77 g
    Sugars, added 61.8 g
  Sugar alcohols 11 g
  Net carbs 412.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 9.00%Polyunsaturated: 29.00%
Saturated (62.00%)
Monounsaturated (9.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 155.27 g199 %
  Saturated fatty acids 57.67 g288 %
  Monounsaturated fatty acids 8.42 g
  Polyunsaturated fatty acids 26.53 g
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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