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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pinto beans by Target Stores100 g167delete
Green apple fierce thirst quencher, green apple by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Cereal by MOM Brands Company100 g345delete
Toasted coconut cake mix by ahold usa, inc. by Ahold USA, Inc. 100 g383delete
Shoprite, canola oil by Wakefern Food Corporation100 g857delete
Plain bread crumbs by Ahold USA, Inc. 100 g367delete
Hot 'n spicy chicken wings buffalo style chicken wing sections coated with a flavorful, tangy sauce, hot 'n spicy by foster poultry farms by Foster Poultry Farms100 g202delete
Tropical, corn & cheese griddle cake by tropical cheese industries inc by Tropical Cheese Industries Inc100 g154delete
Crushed tomatoes by colavita usa, llc by Colavita USA, LLC 100 g31delete
Amish style potato salad, amish style by sam's club west by Sam's Club West100 g143delete
Granola bars, sweet & salty peanut by ahold usa, inc. by Ahold USA, Inc. 100 g486delete
Restaurant style buns by Lewis Bakeries Inc.100 g260delete
Cheese pizza by Aryzta, LLC100 g248delete
Delicious spotted dick sultanas raisin steamed puds by British Wholesale Imports, Inc.100 g295delete
Mango chunks by harris-teeter inc. by Harris-Teeter Inc.100 g63delete
Natural aloe powdered drink mix by LODC Inc.100 g286delete
Naturally flavored sparking water, cola by Tickle Water100 g0delete
Lofthouse, valentine dipped sugar cookies by Lofthouse Foods100 g486delete
Salad olives pitted manzanilla olives with miced pimento by Holsum Foods100 g167delete
Corned beef seasoning mix, corned beef by B&G Foods, Inc.100 g375delete
Pepperidge farm cookies milk chocolate chip by PEPPERIDGE FARM100 g500delete
Marinade sauce by Schlotterbeck & Foss Co. Inc.100 g200delete
Herb & garlic with lemon juice 30 minute marinade, herb & garlic with lemon juice by Schnuck Markets, Inc.100 g33delete
Sprouted granola, coco crunch by Freeland Foods 100 g429delete
Salsa by El Pinto Inc.100 g17delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6518
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 65g ** 325 %
Cholesterol 228mg ** 76 %
Sodium 13006mg 565 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 82g ** 293 %
   Sugar 332g **
Protein 123g 246 %
Calcium 2272mg ** 175 %
Iron 67mg ** 372 %
Potassium 3244mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.295 mg100 %
Niacin [Vitamin B3]15.948 mg100 %
Vitamin B6 1.195 mg70 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]29.9 mg33 %
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg

Minerals
NutrientAmount DV
Calcium 2272 mg175 %
Copper 0.36 mg40 %
Iron 66.58 mg370 %
Magnesium 180 mg43 %
Manganese 0 mg0 %
Phosphorus 452 mg36 %
Potassium 3244 mg69 %
Selenium 10 mcg18 %
Sodium 13006 mg565 %
Zinc 8.96 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.57 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 919.41 g334 %
  Fiber 81.6 g291 %
  Sugars 331.6 g
    Sugars, added 113.5 g
  Net carbs 837.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 40.00%Polyunsaturated: 22.00%
Saturated (38.00%)
Monounsaturated (40.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 272.12 g349 %
  Saturated fatty acids 65 g325 %
  Monounsaturated fatty acids 67.86 g
  Polyunsaturated fatty acids 37.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Fiber, insoluble 48 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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