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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halves & pieces cashews, lightly salted by Associated Wholesale Grocers, Inc.100 g567delete
Gluten free brownies chewy chocolate bites by Superior Cake Products, Inc.100 g464delete
Snyder's of hanover, snaps pretzel by Snyder's-Lance, Inc.100 g400delete
Mesquite smoked 97% fat free deli shaved turkey breast and white turkey meat, mesquite smoked by h e butt grocery company by H E Butt Grocery Company100 g107delete
Tops, low-moisture part-skim, mozzarella by Tops Markets, LLC100 g286delete
Crumbled gorgonzola cheese by Raley's100 g357delete
Fancy cut green beans by BEST CHOICE100 g17delete
Lasagna with meat & sauce freshly made pasta layered between a rich meat sauce & topped with real mozzarella cheese, lasagna with meat & sauce by Nestle Usa-Frozen Food Division100 g132delete
Microwave popcorn by SPARTAN100 g424delete
Hershey's, milk shake, creamy chocolate by Hp Hood LLC-Licensed Products100 g93delete
Chipotle cranberry salsa with pomegranate by Frontera Foods, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2897
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 71g 355 %
Cholesterol 336mg 112 %
Sodium 5990mg 260 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 29g 104 %
   Sugar 80g
Protein 117g 234 %
Calcium 1410mg 108 %
Iron 20mg 111 %
Potassium 1275mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 16.00%Carbs: 33.00%
Fat (51.00%)
Protein (16.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]17.6 mg20 %

Minerals
NutrientAmount DV
Calcium 1410 mg108 %
Iron 20.19 mg112 %
Potassium 1275 mg27 %
Sodium 5990 mg260 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.04 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.28 g99 %
  Fiber 29.4 g105 %
  Sugars 79.76 g
  Net carbs 241.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 162.75 g209 %
  Saturated fatty acids 71.33 g357 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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