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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% authentic basmati rice by C&F FOODS INC.0.25 cup170delete
Nonfat yogurt by SE GROCERS1 3/4 cup129delete
Mild cheddar cheese by Joseph Gallo Cheese Co1 onz110delete
Balsamic vinaigrette dressing, balsamic vinaigrette dressing by Bay Valley Foods, LLC2 tbsp100delete
Jumbo shells by Wal-Mart Stores, Inc.2 onz200delete
Great northern beans by Whole Foods Market, Inc.1 1/4 cup160delete
Price chopper, fat free ricotta cheese by Price Chopper Supermarkets0.25 cup45delete
Chocolate brownie bars by NUGO FIBER1 bar140delete
Classics italian sausage pasta italian pork sausage & radiatore pasta with spinach and tomatoes in a creamy tomato sauce by Nestle Usa-Frozen Food Division1 cup280delete
House of tsang, dipping sauce, ginger sriracha sauce by House Of Tsang2 tbsp15delete
No beans chili by The Federated Group, Inc.1 container238delete
Cut green beans by SHURFINE1 1/2 cup14delete
Soup, condensed, canned, cream of mushroom0.5 cup100delete
Natural veggie stick by Kohl Corporation1 onz140delete
Honey roasted peanuts by Iga, Inc.0.25 cup170delete
Beef jerky by TRUE JERKY1 onz90delete
Tilapia fillets by Morey's Seafood International5 onz230delete
100% all natural medium salsa, medium by LITTLE DIABLO SALSA2 tbsp10delete

Meal

Nutrition Facts
Portion Size1631 g
Amount Per Portion2341
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 22g 110 %
Cholesterol 189mg ** 63 %
Sodium 4655mg 202 %
Total Carbohydrate 269g 98 %
   Dietary Fiber 36g ** 129 %
   Sugar 61g
Protein 125g 250 %
Vitamin D 0.3mcg ** 2 %
Calcium 907mg ** 70 %
Iron 13mg ** 72 %
Potassium 182133mg ** 3875 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 22.00%Carbs: 41.00%
Fat (37.00%)
Protein (22.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1631.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.52 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5.04 mcg
  Lycopene 0 mcg
  Retinol 2.52 mcg
Thiamin [Vitamin B1]0.575 mg48 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]4.435 mg28 %
Pantothenic acid [Vitamin B5]0.186 mg4 %
Vitamin B6 0.019 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.52 mcg1 %
  Folate, food 2.52 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin D 0.25 mcg1 %
  Vitamin D2 0.25 mcg
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 1.5 mg
  Tocopherol, gamma 5.52 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Choline 12.2 mg2 %

Minerals
NutrientAmount DV
Calcium 906.58 mg70 %
Copper 0.03 mg3 %
Iron 12.91 mg72 %
Magnesium 3.78 mg1 %
Manganese 0.047 mg2 %
Phosphorus 30.24 mg2 %
Potassium 182132.56 mg3875 %
Selenium 3.65 mcg7 %
Sodium 4654.51 mg202 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 99.20%
Glutamic acid (0.50%)
Unspecified (99.20%)
NutrientAmount DV
Protein 124.69 g249 %
  Alanine 0.049 g
  Arginine 0.062 g
  Aspartic acid 0.098 g
  Cystine 0.013 g
  Glutamic acid 0.65 g
  Glycine 0.037 g
  Histidine 0.024 g2 %
  Hydroxyproline 0 g
  Isoleucine 0.024 g2 %
  Leucine 0.073 g2 %
  Lysine 0.037 g1 %
  Methionine 0.024 g
  Phenylalanine 0.049 g
  Proline 0.073 g
  Serine 0.062 g
  Threonine 0.037 g2 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.037 g
  Valine 0.037 g2 %
  Phenylalanine + Tyrosine 0.086 g3 %
  Methionine + Cysteine 0.037 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 268.57 g98 %
  Fiber 35.98 g128 %
  Starch 5.82 g
  Sugars 60.5 g
    Sugars, added 15.18 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0.5 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 232.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 5.94%Polyunsaturated: 14.85%
Saturated (79.21%)
Monounsaturated (5.94%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.41 g3.21 g7.84

NutrientAmount DV
Fat 92.164 g118 %
  Saturated fatty acids 22.221 g111 %
    Butanoic acid 0.009 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.767 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.3 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 1.536 g
    Cis-hexadecenoic acid 0.013 g
    Cis-octadecenoic acid 1.468 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.481 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 4.153 g
    α-linolenic acid n-3 (ALA) 0.41 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 3.2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 3.223 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.428 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.539 g
    Fatty acids, total trans-monoenoic 0.013 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 188.7 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.33 g
Caffeine 0 mg
Carbohydrate, other 9 g
Fiber, insoluble 4.05 g
Fiber, soluble 8.1 g
Theobromine 0 mg
Water 106.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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