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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian chik'n chunks by LOMA LINDA100 g105delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, blade roast, chuck100 g253delete
Grass fed halal creamery low-fat yogurt by OOMDA100 g80delete
Electrolytes bars by POWERICE100 g60delete
Almond nut granola bars by BEST CHOICE100 g486delete
Germany's favorite hot mustard by LOWENSENF100 g200delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1184
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 13g 65 %
Cholesterol 113mg ** 38 %
Sodium 3269mg 142 %
Total Carbohydrate 97g 35 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 58g **
Protein 59g 118 %
Vitamin D 0.2mcg ** 1 %
Calcium 383mg ** 29 %
Iron 4.7mg ** 26 %
Potassium 473mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 23.00%Carbs: 36.00%
Fat (41.00%)
Protein (23.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]2.67 mg17 %
Pantothenic acid [Vitamin B5]0.35 mg7 %
Vitamin B6 0.29 mg17 %
Vitamin B12 [Cobalamin]2.47 mcg103 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]120 mg133 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15.5 mg
Choline 118.3 mg22 %

Minerals
NutrientAmount DV
Calcium 383 mg29 %
Copper 0.15 mg17 %
Iron 4.71 mg26 %
Magnesium 23 mg5 %
Manganese 0.018 mg1 %
Phosphorus 235 mg19 %
Potassium 473 mg10 %
Selenium 26.7 mcg49 %
Sodium 3269 mg142 %
Zinc 10.27 mg93 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 3.40%Aspartic acid: 4.80%Cystine: 0.70%Glutamic acid: 7.90%Glycine: 3.20%Histidine: 1.70%Isoleucine: 2.40%Leucine: 4.20%Lysine: 4.50%Methionine: 1.40%Phenylalanine: 2.10%Proline: 2.50%Serine: 2.10%Threonine: 2.10%Tyrosine: 1.70%Valine: 2.60%Unspecified: 49.20%
Alanine (3.20%)
Arginine (3.40%)
Aspartic acid (4.80%)
Cystine (0.70%)
Glutamic acid (7.90%)
Glycine (3.20%)
Histidine (1.70%)
Isoleucine (2.40%)
Leucine (4.20%)
Lysine (4.50%)
Methionine (1.40%)
Phenylalanine (2.10%)
Proline (2.50%)
Serine (2.10%)
Threonine (2.10%)
Tyrosine (1.70%)
Valine (2.60%)
Unspecified (49.20%)
NutrientAmount DV
Protein 58.91 g118 %
  Alanine 1.888 g
  Arginine 2.008 g
  Aspartic acid 2.829 g
  Cystine 0.401 g
  Glutamic acid 4.663 g
  Glycine 1.891 g
  Histidine 0.991 g87 %
  Hydroxyproline 0.326 g
  Isoleucine 1.413 g91 %
  Leucine 2.471 g72 %
  Lysine 2.625 g85 %
  Methionine 0.809 g
  Phenylalanine 1.227 g
  Proline 1.481 g
  Serine 1.224 g
  Threonine 1.241 g76 %
  Tryptophan 0.204 g50 %
  Tyrosine 0.99 g
  Valine 1.541 g79 %
  Phenylalanine + Tyrosine 2.217 g82 %
  Methionine + Cysteine 1.21 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 96.77 g35 %
  Fiber 3.6 g13 %
  Sugars 57.57 g
    Sugars, added 5.3 g
  Net carbs 93.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 47.00%Polyunsaturated: 14.00%
Saturated (39.00%)
Monounsaturated (47.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 47.16 g60 %
  Saturated fatty acids 12.97 g65 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.73 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.39 g
  Monounsaturated fatty acids 15.73 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 5.26 g
  Polyunsaturated fatty acids 4.73 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.36 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.8 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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