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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic cold-brew coffee, original by Chameleon Cold Brew, LLC100 g42delete
Homemade vanilla ice cream, homemade vanilla by Good Humor-Breyers Ice Cream100 g207delete
Mediterranean chicken & tomatoes pre-measured spices & recipe card, mediterranean chicken & tomatoes by McCormick & Company, Inc.100 g0delete
Applesauce, original by bi-lo inc. by Bi-Lo Inc.100 g71delete
Herb mix organic a delicious blend of tender baby greens and herbs, herb mix by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g35delete
Pollock oven ready 1 oz whole grain breaded baja fish sticks by trident seafoods corp. by Trident Seafoods Corp.100 g204delete
Dark brown sugar by wakefern food corporation by Wakefern Food Corporation100 g375delete
Margarita premium mix, margarita by Next Phase Enterprises100 g83delete
100% whole wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Tapioca pudding snacks, tapioca by Topco Associates, Inc.100 g101delete
Quinoa chia burger patties by Sol Cuisine Inc.100 g141delete
Seasoning by Xcell International Corp100 g300delete
Campbell's chunkysoup, classic chicken noodle soup, 18.6 ounce can (pack of 4) by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Tender cracklins by Guerrero Tortilleria100 g571delete
Cottage small curd cheese, cottage by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g79delete
Chocolate cupcakes with pink icing and heart sprinkles, chocolate by Kingston Marketing Co100 g423delete
Bacon & cheddar flavored dip, bacon & cheddar by Associated Wholesale Grocers, Inc.100 g200delete
Giant eagle, green beans amandine by Fresh Food Manufacturing100 g118delete
Hardwood smoked bacon ends and pieces-fresh packed 10# by Daily's Premium Meats LLC100 g533delete
Herb & onion stuffing loaf100 g233delete
Spartan, chunky garden combo pasta sauce by SPARTAN100 g55delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4071
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 63g ** 315 %
Cholesterol 351mg ** 117 %
Sodium 17728mg 771 %
Total Carbohydrate 574g 209 %
   Dietary Fiber 45g ** 161 %
   Sugar 245g **
Protein 169g 338 %
Calcium 928mg ** 71 %
Iron 18mg ** 100 %
Potassium 1216mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 16.00%Carbs: 48.00%
Fat (36.00%)
Protein (16.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16.2 mg18 %

Minerals
NutrientAmount DV
Calcium 928 mg71 %
Iron 18.22 mg101 %
Potassium 1216 mg26 %
Sodium 17728 mg771 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.18 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.58 g209 %
  Fiber 45.4 g162 %
  Sugars 245.44 g
    Sugars, added 143.6 g
  Net carbs 528.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 29.00%Polyunsaturated: 11.00%
Saturated (60.00%)
Monounsaturated (29.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 174.32 g223 %
  Saturated fatty acids 63.27 g316 %
  Monounsaturated fatty acids 29.98 g
  Polyunsaturated fatty acids 11.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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