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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hibiscus vanilla 3000 mg collagen sparkling tea, hibiscus vanilla by real beauty food, inc. by Real Beauty Food, Inc.100 g6delete
Donut holes, chocolaty enrobed by COUNTRY TREATS100 g481delete
Rustic cut organic root medley by Taylor Fresh Foods, Inc.100 g41delete
Knorr, tomato bouillon, with chicken flavor by Unilever Bestfoods North America100 g250delete
Seasoned beef by Wal-Mart Stores, Inc.100 g212delete
Roasted turkey gravy by HANDMADE REAL FOODS100 g41delete
Chimichangas by Windsor Quality Food Company Ltd.100 g254delete
Pro bar, base, protein bar, mint chocolate by PROBAR LLC100 g400delete
Bran flakes whole grain wheat & wheat bran cereal, bran flakes by Big Y Foods, Inc.100 g325delete
Coco, popcassava snack, salt & pepper, salt & pepper by Coco International100 g429delete
Bleached peanuts by Harmons Inc100 g640delete
Mexican 4 cheese by Meijer, Inc.100 g393delete
Annie's classic cheddar macaroni & cheese with organic pasta family size by general mills sales inc. by GENERAL MILLS SALES INC.100 g375delete
Cadia, organic diced tomatoes by cadia by Cadia100 g19delete
Creamery butter by Challenge Dairy Products Inc.100 g714delete
Thompson grapes by Oregon Fruit Products Co.100 g71delete
Shoprite, caffeine free soda, root beer by Wakefern Food Corporation100 g50delete
Gurley's, gummy sour worms by Willmar Cookie Company Inc.100 g188delete
Slo poke classic candies, slo poke by Hy-Vee, Inc.100 g400delete
Cobblestone bread co., corn dusted kaiser rolls by flowers foods, inc. by Flowers Foods, Inc.100 g271delete
Wakame by Rising Tide Sea Vegetables100 g257delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5817
Calories
% Daily Value *
Total Fat 277g ** 355 %
   Saturated Fat 143g ** 715 %
Cholesterol 449mg ** 150 %
Sodium 27390mg 1191 %
Total Carbohydrate 678g ** 247 %
   Dietary Fiber 61g ** 218 %
   Sugar 226g **
Protein 173g 346 %
Calcium 2816mg ** 217 %
Iron 104mg ** 578 %
Potassium 1490mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.75 mg442 %
Niacin [Vitamin B3]69 mg431 %
Vitamin B6 7 mg412 %
Vitamin B12 [Cobalamin]20.75 mcg865 %
Folate, DFE
  Folic acid 812 mcg
Vitamin C [Ascorbic acid]395.1 mg439 %

Minerals
NutrientAmount DV
Calcium 2816 mg217 %
Copper 0.5 mg56 %
Iron 104.24 mg579 %
Magnesium 138 mg33 %
Phosphorus 525 mg42 %
Potassium 1490 mg32 %
Sodium 27390 mg1191 %
Zinc 51.75 mg470 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.73 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.15 g247 %
  Fiber 61.4 g219 %
  Sugars 226.08 g
    Sugars, added 12.5 g
  Net carbs 616.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Polyunsaturated: 2.02%
Saturated (97.98%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 277.44 g356 %
  Saturated fatty acids 142.9 g714 %
  Monounsaturated fatty acids 0.59 g
  Polyunsaturated fatty acids 3.6 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 449 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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