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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended lowfat yogurt, honey by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g76delete
Double cheddar sharp cheddar and mild cheddar shredded cheeses, double cheddar by tops markets, llc by Tops Markets, LLC100 g393delete
Signature snacks, squarz peanut butter cream filled mini wafers by SIGNATURE SNACKS100 g530delete
All natural vegetable chips, carrot by terrafina llc by Terrafina LLC100 g607delete
Beef, raw, 85% lean / 15% fat, ground, grass-fed, imported, Australian100 g239delete
Marinela, suavi cremas, napolitano creme filled wafers by Bimbo Bakeries USA, Inc.100 g500delete
Apples in raspberry cherry flavored chia, apples in raspberry cherry by del monte foods inc. by Del Monte Foods Inc.100 g66delete
Margherita, sandwich style pepperoni by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g393delete
100% wagyu ground beef by Safeway, Inc.100 g295delete
Milk chocolate peanut butter hearts by REESE'S100 g500delete
Gold peak diet tea bottle, 18.5 fl oz by The Coca-Cola Company-0049000000016100 g0delete
Sparkling drink mix by Numerex Corp100 g333delete
Organic 100% pure honey by Smart & Final Iris Corporation100 g286delete
Gourmet barbecue sauce by Ad-Visor100 g133delete
Meijer, kettle cooked crinkle cut potato chips, cheddar sour cream, cheddar sour cream by Meijer, Inc.100 g500delete
Original gata traditional armenian pastry, original by royal sweets by Royal Sweets100 g513delete
Beef cocktails by miller packing company by Miller Packing Company100 g250delete
Chocolate cake mix with fudge frosting by MANISCHEWITZ100 g418delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6032
Calories
% Daily Value *
Total Fat 316g ** 405 %
   Saturated Fat 117g ** 585 %
Cholesterol 439mg ** 146 %
Sodium 6700mg ** 291 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 31g ** 111 %
   Sugar 409g
Protein 150g 300 %
Calcium 1460mg ** 112 %
Iron 27mg ** 150 %
Potassium 1772mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]9.286 mg58 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 1.714 mg101 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]93.3 mg104 %

Minerals
NutrientAmount DV
Calcium 1460 mg112 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 27.43 mg152 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1772 mg38 %
Sodium 6700 mg291 %
Zinc 1.82 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 88.89%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (88.89%)
NutrientAmount DV
Protein 150.07 g300 %
  Alanine 1.011 g
  Arginine 1.167 g
  Aspartic acid 1.589 g
  Cystine 0.186 g
  Glutamic acid 2.802 g
  Glycine 0.808 g
  Histidine 0.574 g50 %
  Hydroxyproline 0.121 g
  Isoleucine 0.753 g49 %
  Leucine 1.425 g42 %
  Lysine 1.549 g50 %
  Methionine 0.503 g
  Phenylalanine 0.674 g
  Proline 0.728 g
  Serine 0.681 g
  Threonine 0.78 g48 %
  Tryptophan 0.2 g49 %
  Tyrosine 0.611 g
  Valine 0.801 g41 %
  Phenylalanine + Tyrosine 1.285 g48 %
  Methionine + Cysteine 0.689 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.97 g230 %
  Fiber 31.4 g112 %
  Sugars 409.22 g
    Sugars, added 58.7 g
  Net carbs 601.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 15.00%Polyunsaturated: 12.00%
Saturated (73.00%)
Monounsaturated (15.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.28 g2.01

NutrientAmount DV
Fat 316.23 g405 %
  Saturated fatty acids 117.368 g587 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.198 g
    Hexadecanoic acid 4.363 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.678 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.097 g
    Tetradecanoic acid 0.539 g
  Monounsaturated fatty acids 23.859 g
    Cis-octadecenoic acid 6.501 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.626 g
    Octadecenoic acid 7.165 g
    Tetradecenoic acid 0.153 g
    Trans-octadecenoic acid 0.663 g
  Polyunsaturated fatty acids 19.269 g
    α-linolenic acid n-3 (ALA) 0.1 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.503 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
    Trans-octadecadienoic acid 0.219 g
    Trans-octadecatrienoic acid 0.024 g
  Fatty acids, total trans 2.246 g
    Fatty acids, total trans-monoenoic 0.663 g
    Fatty acids, total trans-polyenoic 0.242 g

Sterols
NutrientAmount DV
Cholesterol 439 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 4 mg
Theobromine 0 mg
Water 63.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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