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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado oil by Wakefern Food Corporation100 g857delete
Baby kosher dill pickles, baby kosher dill by Katalina Holding Company100 g0delete
Cookies by Merba B V100 g480delete
Gourmet bloody mary mix, original by bloody revolution by Bloody Revolution100 g29delete
Carrot mango immunity nutrient enhanced fruit juice drink, carrot mango by suja life, llc by Suja Life, LLC100 g13delete
Whipped heavy cream by Wal-Mart Stores, Inc.100 g333delete
Cinnamon raisin morning rounds fruit & grain breakfast buns, cinnamon raisin by OZERY100 g267delete
Strawberry milk, strawberry by CLOVERLAND FARMS DAIRY100 g104delete
Brussels sprouts by QUEEN VICTORIA100 g47delete
Boneless natural juice sea salt ham [half] by clemens food group llc by Clemens Food Group LLC100 g119delete
Hamburger skillet dinner by SPARTAN100 g357delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2606
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 53g ** 265 %
Cholesterol 264mg ** 88 %
Sodium 4913mg ** 214 %
Total Carbohydrate 221g ** 80 %
   Dietary Fiber 16g ** 57 %
   Sugar 77g **
Protein 50g 100 %
Calcium 599mg ** 46 %
Iron 23mg ** 128 %
Potassium 290mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 8.00%Carbs: 32.00%
Fat (60.00%)
Protein (8.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]266.7 mg296 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg

Minerals
NutrientAmount DV
Calcium 599 mg46 %
Iron 23.06 mg128 %
Magnesium 16 mg4 %
Potassium 290 mg6 %
Sodium 4913 mg214 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.51 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.22 g80 %
  Fiber 15.6 g56 %
  Sugars 77.47 g
    Sugars, added 15.9 g
  Net carbs 205.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.38%Monounsaturated: 51.52%Polyunsaturated: 10.10%
Saturated (38.38%)
Monounsaturated (51.52%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 170.06 g218 %
  Saturated fatty acids 52.98 g265 %
  Monounsaturated fatty acids 71.43 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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