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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oregon berry blend, berry blend by seal the seasons, llc by Seal the Seasons, LLC100 g53delete
Hearty chili stewed with classic chili spices, peppers, beans and delicious organic tofu organic meal solutions, hearty chili by nasoya foods usa, llc by Nasoya Foods USA, LLC100 g77delete
Fried corn, bbq, bbq by productos alimenticios diana by Productos Alimenticios Diana100 g464delete
Meal replacement shake, coffee by kate farms, inc. by Kate Farms, Inc. 100 g92delete
High performance protein 30 g shakes, vanilla, vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g49delete
Cheetos crunchy cheddar jalapeno 9 ounce bag by Frito Lay100 g571delete
Lloyd's, sliced beef brisket by Lloyd's Barbeque Company100 g262delete
Edward & sons, organic panko japanese style breadcrumbs, original by Edward & Sons Trading Co., Inc100 g367delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1935
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 20g 100 %
Cholesterol 91mg 30 %
Sodium 3091mg 134 %
Total Carbohydrate 232g 84 %
   Dietary Fiber 22g ** 79 %
   Sugar 25g
Protein 71g 142 %
Calcium 591mg 45 %
Iron 10mg 56 %
Potassium 475mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.396 mg30 %
Niacin [Vitamin B3]6.242 mg39 %
Pantothenic acid [Vitamin B5]1.385 mg28 %
Vitamin B6 0.481 mg28 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 591 mg45 %
Chlorine 66 mg3 %
Copper 0.27 mg30 %
Iodine 16 mcg11 %
Iron 10.1 mg56 %
Magnesium 75 mg18 %
Manganese 0 mg0 %
Phosphorus 300 mg24 %
Potassium 475 mg10 %
Selenium 12 mcg22 %
Sodium 3091 mg134 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.81 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 231.91 g84 %
  Fiber 21.6 g77 %
  Sugars 24.71 g
    Sugars, added 1.1 g
  Net carbs 210.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 77.98 g100 %
  Saturated fatty acids 20.01 g100 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Chromium 3 mcg9 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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