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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic almond butter, classic by AMERICANO100 g567delete
Hot cocoa mix by INDULGIO100 g467delete
Microwavable mac & cheese dinner, triple cheese by Supervalu, Inc.100 g397delete
Odom's tennessee pride, sausage gravy, odom's tennessee pride, sausage gravy by ConAgra Foods Packaged Foods, LLC100 g194delete
Almonds & sea salt in strong dark chocolate, almonds & sea salt by Creative Natural Products, Inc.100 g567delete
Blackeye peas by La Preferida Inc100 g77delete
Simmer sauce by Target Stores100 g86delete
Pediasure berry 6pk/8 fl oz bottles by Abbott Nutrition100 g101delete
Ths super tea, organic white tea by THS SUPER TEA100 g1000delete
Snowy solid milk chocolate snowman, milk chocolate by Russell Stover Candies Inc.100 g512delete
Thousand island dressing & dip, thousand island by Litehouse Inc.100 g419delete
Target corporation, chocolate chips cookies by original gourmet food company inc. by Original Gourmet Food Company Inc.100 g476delete
Diva farms, classic minced garlic with oregano by Diva Farms Ltd.100 g250delete
Paleo flour by Global Juices and Fruits, LLC100 g433delete
Spread & dressing by Hampton Creek, Inc.100 g714delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6260
Calories
% Daily Value *
Total Fat 339g 435 %
   Saturated Fat 106g ** 530 %
Cholesterol 91mg ** 30 %
Sodium 6100mg 265 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 52g ** 186 %
   Sugar 170g **
Protein 160g 320 %
Calcium 2021mg ** 155 %
Iron 52mg ** 289 %
Potassium 4877mg ** 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 12.00%Carbs: 32.00%
Fat (56.00%)
Protein (12.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]0.844 mg5 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.253 mg15 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Vitamin C [Ascorbic acid]44.8 mg50 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg

Minerals
NutrientAmount DV
Calcium 2021 mg155 %
Copper 0.08 mg9 %
Iodine 9 mcg6 %
Iron 51.79 mg288 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 84 mg7 %
Potassium 4877 mg104 %
Selenium 3 mcg5 %
Sodium 6100 mg265 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.94 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.12 g174 %
  Fiber 51.5 g184 %
  Sugars 170.01 g
    Sugars, added 60.4 g
  Net carbs 427.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 338.51 g434 %
  Saturated fatty acids 106.13 g531 %
  Monounsaturated fatty acids 1.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 3 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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