Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk, with added vitamin D, whole, dry100 g496delete
Leaf spinach by The Kroger Co.100 g25delete
Mozzarella cheese by dutch farms inc. by Dutch Farms Inc.100 g321delete
T-bone steak 16oz choice by Beaver Street Fisheries Inc.100 g143delete
Cornmeal, white, whole-grain100 g362delete
Mango chunks by Topco Associates, Inc.100 g68delete
No bean chili, original by the kroger co. by The Kroger Co.100 g97delete
Yogurt,9 g protein/8 oz, low fat, fruit100 g99delete
Yogurt flavored coating granola bars by CHEWY100 g429delete
E.d. smith, blueberry preserves by Gem, Inc.100 g250delete
Raspberry black tea flavor drink enhancer, raspberry black tea by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Beans, without salt, boiled, cooked, mature seeds, great northern100 g118delete
Seeded large hamburger buns, seeded by Bimbo Bakeries USA, Inc.100 g277delete
Citrus mountain soda by CRYSTALLINE100 g51delete
Cold brew coffee by LIMITLESS100 g10delete
Hunter mix by The Squirrel Brand Co100 g643delete
Beef & broccoli with quinoa and brown rice skillet meals, beef & broccoli by Uncle Ben's Inc.100 g364delete
Barley, cooked, pearled100 g123delete
Iced chai by Bhakti Chai LLC100 g54delete
Apricot chili preserves by B&R FARMS100 g150delete
Alaskan sockeye salmon100 g133delete
Baked cheese corn curls, baked cheese by shearer's foods llc by Shearer's Foods LLC100 g607delete
Ed hipp's, premium beef smoked mild sausage, mild by Ed Hipp's Beef Provision, Inc.100 g256delete
Benecol, light spread by McNeil Laboratories Inc.100 g357delete
Spaghetti by Ahold Usa, Inc.100 g345delete
Lowfat cottage cheese by ORGANICS100 g80delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5858
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 73g ** 365 %
Cholesterol 358mg ** 119 %
Sodium 7679mg ** 334 %
Total Carbohydrate 749g 272 %
   Dietary Fiber 39g ** 139 %
   Sugar 299g **
Protein 207g 414 %
Vitamin D 11mcg ** 55 %
Calcium 2607mg ** 201 %
Iron 25mg ** 139 %
Potassium 3779mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 269 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 63 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 61 mcg
  Lycopene 0 mcg
  Retinol 264 mcg
Thiamin [Vitamin B1]0.943 mg79 %
Riboflavin [Vitamin B2]1.997 mg154 %
Niacin [Vitamin B3]11.262 mg70 %
Pantothenic acid [Vitamin B5]3.543 mg71 %
Vitamin B6 0.875 mg51 %
Vitamin B12 [Cobalamin]3.68 mcg153 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]189 mcg47 %
  Folate, food 189 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]48.4 mg54 %
Vitamin D 10.5 mcg52 %
  Vitamin D3 10.5 mcg
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.03 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Betaine 11.6 mg
Choline 169.5 mg31 %

Minerals
NutrientAmount DV
Calcium 2607 mg201 %
Copper 0.7 mg78 %
Fluoride 9 mcg
Iron 25.07 mg139 %
Magnesium 297 mg71 %
Manganese 1.379 mg60 %
Phosphorus 1345 mg108 %
Potassium 3779 mg80 %
Selenium 47.3 mcg86 %
Sodium 7679 mg334 %
Zinc 7.53 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.90%Glutamic acid: 4.70%Glycine: 0.70%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.30%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 1.20%Proline: 2.10%Serine: 1.30%Threonine: 1.00%Tyrosine: 1.00%Valine: 1.50%Unspecified: 75.80%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.90%)
Glutamic acid (4.70%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.30%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (1.20%)
Proline (2.10%)
Serine (1.30%)
Threonine (1.00%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (75.80%)
NutrientAmount DV
Protein 207.4 g415 %
  Alanine 2.123 g
  Arginine 2.107 g
  Aspartic acid 4.027 g
  Cystine 0.566 g
  Glutamic acid 9.677 g
  Glycine 1.393 g
  Histidine 1.344 g118 %
  Isoleucine 2.551 g164 %
  Leucine 4.794 g140 %
  Lysine 3.328 g107 %
  Methionine 1.115 g
  Phenylalanine 2.465 g
  Proline 4.352 g
  Serine 2.612 g
  Threonine 2.084 g128 %
  Tryptophan 0.587 g144 %
  Tyrosine 2.102 g
  Valine 3.049 g156 %
  Phenylalanine + Tyrosine 4.567 g169 %
  Methionine + Cysteine 1.681 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.5 g272 %
  Fiber 39.4 g141 %
  Sugars 299.3 g
    Sugars, added 22.9 g
  Sugar alcohols 6 g
  Net carbs 706.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 34.00%Polyunsaturated: 31.00%
Saturated (35.00%)
Monounsaturated (34.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 251.07 g322 %
  Saturated fatty acids 73.482 g367 %
    Butanoic acid 0.9 g
    Decanoic acid 0.629 g
    Dodecanoic acid 0.654 g
    Hexadecanoic acid 8.477 g
    Hexanoic acid 0.263 g
    Octadecanoic acid 3.033 g
    Octanoic acid 0.284 g
    Tetradecanoic acid 2.943 g
  Monounsaturated fatty acids 71.796 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.225 g
    Octadecenoic acid 7.468 g
  Polyunsaturated fatty acids 66.427 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.368 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.368 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.55 g
Caffeine 0 mg
Theobromine 0 mg
Water 225.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved