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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Real ice cream, salted caramel, salted caramel by Thrive Frozen Nutrition, LLC100 g206delete
Slow cooked pulled pork tender pulled pork, poblano peppers, mozzarella and feta cheeses and a spicy black bean sauce on a crispy thin crust pizza, slow cooked pulled pork by Nestle USA Inc.100 g200delete
Pumpkin chocolate chip muffins, pumpkin by mariposa baking by Mariposa Baking100 g280delete
Peanut butter powder by Emergency Essentials, Inc.100 g500delete
""fried rice"" cauliflower crumbles chopped cauliflower, carrots, celery, onion & broccoli in a sweet teriyaki sauce with garlic-ginger wonton strips veggie bowl, cauliflower crumbles by Growers Marketing, LLC100 g73delete
Double chocolate cookie mix, double chocolate by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g391delete
Cheddar & sour cream potato chips, cheddar & sour cream by winco foods, inc. by Winco Foods, Inc.100 g571delete
Strawberry shake, strawberry by abbott laboratories inc by Abbott Laboratories Inc 100 g76delete
Organic cacao nibs by brandstorm inc, by Brandstorm Inc,100 g500delete
Flatbread sandwiches by ROUNDY'S100 g212delete
Special recipe beef jerky by T&L Distributing Co. Inc.100 g286delete
Almond with white cocoa butter amore spread, almond with white cocoa butter by once again nut butter collective, inc. by Once Again Nut Butter Collective, Inc.100 g556delete
Orange 100% juice from concentrate, orange by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g8delete
Spiced apple cider, spiced by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g46delete
Caramel mocha nut-free protein + energy bar, caramel mocha by spark industries, llc by Spark Industries, LLC100 g380delete
Organic chocolate almondmilk, chocolate by new barn inc by New Barn Inc100 g55delete
Onion soup, made from dry mix100 g12delete
Wonka, laffy taffy, taffy candy, banana, banana by it'sugar llc by It'sugar LLC100 g359delete
Chicken, raw, meat and skin, breast, broilers or fryers100 g172delete
1% low fat buttermilk by Darigold, Inc. 100 g46delete
Mint chip ice cream, mint chip by hy-vee, inc. by Hy-Vee, Inc.100 g215delete
New england giant premium bread by J.J.NISSEN100 g258delete
Artichoke hearts by Whole Foods Market, Inc.100 g30delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5432
Calories
% Daily Value *
Total Fat 215g ** 276 %
   Saturated Fat 70g ** 350 %
Cholesterol 397mg ** 132 %
Sodium 6937mg ** 302 %
Total Carbohydrate 663g ** 241 %
   Dietary Fiber 99g ** 354 %
   Sugar 260g **
Protein 225g ** 450 %
Vitamin D 0.4mcg ** 2 %
Calcium 1274mg ** 98 %
Iron 29mg ** 161 %
Potassium 3648mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 38.00%Protein: 18.00%Carbs: 44.00%
Fat (38.00%)
Protein (18.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.635 mg49 %
Niacin [Vitamin B3]15.009 mg94 %
Pantothenic acid [Vitamin B5]1.859 mg37 %
Vitamin B6 0.808 mg48 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 97 mcg
Vitamin C [Ascorbic acid]69.7 mg77 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
  Tocopherol, gamma 0.06 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.8 mg
Choline 68.3 mg12 %

Minerals
NutrientAmount DV
Calcium 1274 mg98 %
Copper 0.55 mg61 %
Iron 29.29 mg163 %
Magnesium 46 mg11 %
Manganese 0.018 mg1 %
Phosphorus 524 mg42 %
Potassium 3648 mg78 %
Selenium 19.8 mcg36 %
Sodium 6937 mg302 %
Zinc 1.48 mg13 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.80%Unspecified: 91.11%
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (91.11%)
NutrientAmount DV
Protein 224.6 g449 %
  Alanine 1.187 g
  Arginine 1.289 g
  Aspartic acid 1.859 g
  Cystine 0.274 g
  Glutamic acid 3.076 g
  Glycine 1.228 g
  Histidine 0.625 g55 %
  Isoleucine 1.063 g69 %
  Leucine 1.534 g45 %
  Lysine 1.725 g56 %
  Methionine 0.563 g
  Phenylalanine 0.816 g
  Proline 0.954 g
  Serine 0.729 g
  Threonine 0.869 g53 %
  Tryptophan 0.237 g58 %
  Tyrosine 0.684 g
  Valine 1.02 g52 %
  Phenylalanine + Tyrosine 1.5 g56 %
  Methionine + Cysteine 0.837 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.37 g241 %
  Fiber 98.9 g353 %
  Sugars 260.15 g
    Sugars, added 112.2 g
  Net carbs 564.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 12.87%Polyunsaturated: 22.77%
Saturated (64.36%)
Monounsaturated (12.87%)
Polyunsaturated (22.77%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 215.26 g276 %
  Saturated fatty acids 70.114 g351 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.953 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.54 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 13.803 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 0.5 g
    Octadecenoic acid 3.172 g
  Polyunsaturated fatty acids 24.447 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 1.746 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0.105 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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