Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan burgers by Quorn Foods Inc.100 g167delete
Enlightened, roasted broad beans, garlic & onion by Beyond Better Foods, LLC100 g357delete
Kesar mango pulp by 24 MANTRA100 g79delete
Sunnyside, protein power pack, apples, egg and trail mix by Entertainment Production House Inc.100 g126delete
Goat cheese by Russell McCall's Inc.100 g250delete
Rustic crackers by BONTA' LUCANE100 g429delete
Dulce de leche by DEL CAMPO DAIRY100 g321delete
Italian avocado oil vinaigrette & marinade, italian by Primal Nutrition100 g367delete
Mollusks, fried, cooked, mixed species, squid100 g175delete
Element, strawberry ' n' cream rice cakes by element snacks, inc. by Element Snacks, Inc.100 g471delete
Dip with fresh sour cream, french onion by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g214delete
Nut & rice cracker snacks, almond by Blue Diamond Growers100 g433delete
Prosciutto panino by COLUMBUS CRAFT MEATS100 g270delete
Cashews by FIRST STREET100 g571delete
Ben & jerry's, ice cream, chocolate fudge brownie by Ben & Jerry's Homemade Inc.100 g257delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4487
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 80g ** 400 %
Cholesterol 643mg ** 214 %
Sodium 6213mg 270 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 32g ** 114 %
   Sugar 129g **
Protein 166g ** 332 %
Calcium 2334mg 180 %
Iron 21mg ** 117 %
Potassium 583mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 15.00%Carbs: 38.00%
Fat (47.00%)
Protein (15.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Retinol 11 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.458 mg35 %
Niacin [Vitamin B3]2.602 mg16 %
Pantothenic acid [Vitamin B5]0.51 mg10 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]1.23 mcg51 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 5 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]994.4 mg1105 %

Minerals
NutrientAmount DV
Calcium 2334 mg180 %
Copper 2.11 mg234 %
Iron 20.96 mg116 %
Magnesium 38 mg9 %
Manganese 0.07 mg3 %
Phosphorus 251 mg20 %
Potassium 583 mg12 %
Selenium 51.8 mcg94 %
Sodium 6213 mg270 %
Zinc 1.74 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.80%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.90%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.80%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.90%)
NutrientAmount DV
Protein 165.79 g332 %
  Alanine 1.068 g
  Arginine 1.29 g
  Aspartic acid 1.699 g
  Cystine 0.242 g
  Glutamic acid 2.588 g
  Glycine 1.108 g
  Histidine 0.348 g30 %
  Isoleucine 0.78 g50 %
  Leucine 1.267 g37 %
  Lysine 1.31 g42 %
  Methionine 0.403 g
  Phenylalanine 0.656 g
  Proline 0.783 g
  Serine 0.812 g
  Threonine 0.763 g47 %
  Tryptophan 0.202 g49 %
  Tyrosine 0.576 g
  Valine 0.786 g40 %
  Phenylalanine + Tyrosine 1.232 g46 %
  Methionine + Cysteine 0.645 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.43 g166 %
  Fiber 32.1 g115 %
  Sugars 129.41 g
    Sugars, added 0 g
  Net carbs 425.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.55 g0.00

NutrientAmount DV
Fat 234.54 g301 %
  Saturated fatty acids 79.778 g399 %
    Hexadecanoic acid 1.131 g
    Octadecanoic acid 0.689 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 2.749 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 2.675 g
  Polyunsaturated fatty acids 2.136 g
    Docosahexaenoic n-3 acid (DHA) 0.38 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.162 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.468 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 643 mg214 %

Other
NutrientAmount DV
Ash 1.59 g
Water 64.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved