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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wintermint sugarfree gum, wintermint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g263delete
Chicharrones pork skins by Macs Old Plantation100 g571delete
Burrito by Windsor Quality Food Company Ltd.100 g197delete
Philly steak & cheese stuffed sandwiches by The Great Atlantic & Pacific Tea Company, Inc.100 g252delete
Quick oats by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g375delete
Musashi plant protein vanilla flavour 900g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g388delete
Chinese style chicken soup bowl by Annie Chun's, Inc.100 g161delete
Heart of tea, natural black tea, peach by HEARTTEA INC100 g21delete
Plain bagels, plain by spring sola llc by Spring Sola LLC100 g259delete
Healthy choice, lunch express, sweet & sour by conagra brands, inc. by Conagra Brands, Inc.100 g151delete
Citrus herb marinade mix, citrus herb by Frontier Cooperative Herbs100 g200delete
Frosted cherry flavored toasted pastries, frosted cherry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g385delete
Pillsbury, moist supreme, premium cake mix, key lime, key lime by The J.M. Smucker Company100 g372delete
Chewy candies by Just Born, Inc.100 g350delete
Johnvince foods, mix nuts by Jo-Lee Food Products, Inc.100 g660delete
Seasonal favorites, cinnamuffins muffins, cinnamuffins by Bimbo Bakeries USA, Inc.100 g383delete
Pickled asparagus spears by Columbia Valley Family Farms Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5021
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 39g ** 195 %
Cholesterol 226mg ** 75 %
Sodium 12722mg 553 %
Total Carbohydrate 651g 237 %
   Dietary Fiber 92g ** 329 %
   Sugar 199g **
Protein 196g ** 392 %
Calcium 1157mg ** 89 %
Iron 27mg ** 150 %
Potassium 1814mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1157 mg89 %
Iron 26.69 mg148 %
Potassium 1814 mg39 %
Sodium 12722 mg553 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 3.40%Aspartic acid: 3.90%Glutamic acid: 6.69%Glycine: 1.50%Proline: 0.70%Serine: 1.90%Tyrosine: 1.40%Unspecified: 78.52%
Alanine (1.70%)
Arginine (3.40%)
Aspartic acid (3.90%)
Glutamic acid (6.69%)
Glycine (1.50%)
Proline (0.70%)
Serine (1.90%)
Tyrosine (1.40%)
Unspecified (78.52%)
NutrientAmount DV
Protein 195.99 g392 %
  Alanine 3.312 g
  Arginine 6.75 g
  Aspartic acid 7.562 g
  Cystine 0.6 g
  Glutamic acid 13.062 g
  Glycine 2.869 g
  Proline 1.303 g
  Serine 3.688 g
  Tyrosine 2.756 g
  Phenylalanine + Tyrosine 2.756 g102 %
  Methionine + Cysteine 0.6 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.6 g237 %
  Fiber 92.2 g329 %
  Sugars 199.35 g
    Sugars, added 36.2 g
  Sugar alcohols 55 g
  Net carbs 530.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 28.00%Polyunsaturated: 20.00%
Saturated (52.00%)
Monounsaturated (28.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 170.27 g218 %
  Saturated fatty acids 38.75 g194 %
  Monounsaturated fatty acids 21.2 g
  Polyunsaturated fatty acids 14.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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