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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Western family, easy sides in minutes, pasta salad classic italian by Western Family Foods, Inc.100 g352delete
Gluten-free pasta, four cheese raviolini, four cheese by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g292delete
Cookies, special dietary, peanut butter sandwich100 g535delete
100% white corn tortilla chips by Hannaford Bros. Co.100 g536delete
Vegetarian refried beans by Raley's100 g100delete
Brookshire's, buttermilk waffles by Brookshire Grocery Company100 g286delete
Condensed soup by SPARTAN100 g48delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2149
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 17g 85 %
Cholesterol 86mg 29 %
Sodium 4306mg 187 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 18g ** 64 %
   Sugar 12g **
Protein 56g 112 %
Calcium 746mg 57 %
Iron 16mg 89 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.346 mg29 %
Riboflavin [Vitamin B2]0.634 mg49 %
Niacin [Vitamin B3]12.402 mg78 %
Pantothenic acid [Vitamin B5]0.507 mg10 %
Vitamin B6 0.935 mg55 %
Vitamin B12 [Cobalamin]1.72 mcg72 %
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 33 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]16.7 mg19 %

Minerals
NutrientAmount DV
Calcium 746 mg57 %
Copper 0.27 mg30 %
Iron 15.59 mg87 %
Magnesium 51 mg12 %
Manganese 0.705 mg31 %
Phosphorus 440 mg35 %
Potassium 864 mg18 %
Selenium 3.5 mcg6 %
Sodium 4306 mg187 %
Zinc 1.03 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.80%Aspartic acid: 1.80%Glutamic acid: 4.19%Glycine: 1.00%Isoleucine: 0.60%Leucine: 1.20%Lysine: 0.70%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 0.60%Tyrosine: 0.70%Valine: 0.80%Unspecified: 81.94%
Alanine (0.70%)
Arginine (1.80%)
Aspartic acid (1.80%)
Glutamic acid (4.19%)
Glycine (1.00%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (0.70%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.60%)
Tyrosine (0.70%)
Valine (0.80%)
Unspecified (81.94%)
NutrientAmount DV
Protein 56.44 g113 %
  Alanine 0.378 g
  Arginine 0.998 g
  Aspartic acid 1.034 g
  Cystine 0.151 g
  Glutamic acid 2.391 g
  Glycine 0.538 g
  Histidine 0.243 g21 %
  Isoleucine 0.363 g23 %
  Leucine 0.668 g19 %
  Lysine 0.367 g12 %
  Methionine 0.109 g
  Phenylalanine 0.509 g
  Proline 0.607 g
  Serine 0.505 g
  Threonine 0.334 g20 %
  Tryptophan 0.111 g27 %
  Tyrosine 0.379 g
  Valine 0.429 g22 %
  Phenylalanine + Tyrosine 0.888 g33 %
  Methionine + Cysteine 0.26 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 284.05 g103 %
  Fiber 17.7 g63 %
  Sugars 11.5 g
    Sugars, added 0 g
  Net carbs 266.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 37.00%Polyunsaturated: 41.00%
Saturated (22.00%)
Monounsaturated (37.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 88.27 g113 %
  Saturated fatty acids 16.527 g83 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.426 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.335 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 27.531 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.172 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 15.11 g
  Polyunsaturated fatty acids 30.956 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 11.454 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.551 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Other
NutrientAmount DV
Ash 1.4 g
Water 3.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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