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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, separable lean only, flank, imported, New Zealand100 g142delete
Pork, broiled, cooked, separable lean only, boneless, center rib (chops), loin, fresh100 g216delete
Leader italian style meatballs in sauce 2kg by food partners limited by FOOD PARTNERS LIMITED100 g112delete
Early bird, jubilee granola, pistachio cherry by Hl Outdoors100 g435delete
+h2o to go!, fruit punch low calorie drink mix, fruit punch by Topco Associates, Inc.100 g192delete
Big & flaky crescent rolls by Ingles Markets Inc.100 g358delete
Sugar substitute, aspartame, powder100 g365delete
Eight cheeses creamy garlic alfredo sauce, mozzarella, provolone, fontina, gouda, white cheddar, parmesan, romano, asiago thin artisan crust pizza, eight cheeses by palermo villa inc. by Palermo Villa Inc.100 g275delete
Ice cream bar, covered with chocolate and nuts100 g303delete
Southern pit barbecue slow cooked beans in a rich barbecue sauce, southern pit barbecue by Bush Brothers & Company 100 g131delete
Reduced fat cream cheese, reduced fat by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g250delete
Mayonnaise by Safeway, Inc.100 g769delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3548
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 72g ** 360 %
Cholesterol 370mg ** 123 %
Sodium 4516mg 196 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 12g ** 43 %
   Sugar 155g **
Protein 104g 208 %
Vitamin D 0.3mcg ** 2 %
Calcium 1860mg ** 143 %
Iron 13mg ** 72 %
Potassium 1167mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 56 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 66 mcg
Thiamin [Vitamin B1]0.977 mg81 %
Riboflavin [Vitamin B2]0.635 mg49 %
Niacin [Vitamin B3]11.189 mg70 %
Pantothenic acid [Vitamin B5]0.886 mg18 %
Vitamin B6 0.886 mg52 %
Vitamin B12 [Cobalamin]2.75 mcg115 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 38 mg7 %

Minerals
NutrientAmount DV
Calcium 1860 mg143 %
Copper 0.28 mg31 %
Iron 13.07 mg73 %
Magnesium 85 mg20 %
Manganese 0.026 mg1 %
Phosphorus 566 mg45 %
Potassium 1167 mg25 %
Selenium 54.4 mcg99 %
Sodium 4516 mg196 %
Zinc 7.53 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 3.10%Aspartic acid: 2.60%Glutamic acid: 7.19%Glycine: 2.40%Histidine: 1.80%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.10%Methionine: 1.40%Phenylalanine: 1.90%Proline: 1.80%Serine: 1.90%Threonine: 2.00%Tryptophan: 0.60%Tyrosine: 1.70%Valine: 2.40%Unspecified: 56.14%
Alanine (2.70%)
Arginine (3.10%)
Aspartic acid (2.60%)
Glutamic acid (7.19%)
Glycine (2.40%)
Histidine (1.80%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.10%)
Methionine (1.40%)
Phenylalanine (1.90%)
Proline (1.80%)
Serine (1.90%)
Threonine (2.00%)
Tryptophan (0.60%)
Tyrosine (1.70%)
Valine (2.40%)
Unspecified (56.14%)
NutrientAmount DV
Protein 104 g208 %
  Alanine 2.784 g
  Arginine 3.181 g
  Aspartic acid 2.732 g
  Cystine 0.376 g
  Glutamic acid 7.474 g
  Glycine 2.517 g
  Histidine 1.917 g168 %
  Isoleucine 2.232 g144 %
  Leucine 3.913 g114 %
  Lysine 4.274 g138 %
  Methionine 1.455 g
  Phenylalanine 1.974 g
  Proline 1.842 g
  Serine 1.939 g
  Threonine 2.088 g128 %
  Tryptophan 0.589 g144 %
  Tyrosine 1.717 g
  Valine 2.504 g128 %
  Phenylalanine + Tyrosine 3.691 g137 %
  Methionine + Cysteine 1.831 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.14 g122 %
  Fiber 11.8 g42 %
  Sugars 155.32 g
    Sugars, added 10 g
  Net carbs 324.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 21.00%Polyunsaturated: 32.00%
Saturated (47.00%)
Monounsaturated (21.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.08 g1.18

NutrientAmount DV
Fat 212.98 g273 %
  Saturated fatty acids 72.313 g362 %
    Butanoic acid 0.347 g
    Decanoic acid 0.82 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 4.163 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.075 g
    Hexadecanoic acid 8.213 g
    Hexanoic acid 0.255 g
    Octadecanoic acid 4.236 g
    Octanoic acid 0.713 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 2.892 g
  Monounsaturated fatty acids 32.159 g
    Cis-hexadecenoic acid 0.16 g
    Cis-octadecenoic acid 1.819 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.149 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.769 g
    Octadecenoic acid 11.933 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.034 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 48.848 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 2.341 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.208 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.097 g
    Fatty acids, total trans-monoenoic 0.097 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 370 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.64 g
Caffeine 4 mg
Theobromine 41 mg
Water 194.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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