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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% apple cider juice, apple by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
All natural yellow split peas by rosa food products company inc by Rosa Food Products Company Inc100 g244delete
Kosher dill pickle crispy matzo chips, kosher dill pickle by R.A.B. Food Group, LLC100 g433delete
Liquid filled gummi bear & friends with gooey tummies by Target Stores100 g316delete
Pizza mac & cheese pasta, roasted tomato, tuscan veggie grounds, red peppers, rosemary & mozzarella, pizza mac & cheese by Sweet Earth Natural Foods100 g145delete
Yoplait light very vanilla fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g43delete
Pumpkin flaxseed granola made with organic whole grains, flax seeds, pumpkin seeds, and cinnamon, pumpkin by ahold usa, inc. by Ahold USA, Inc. 100 g467delete
Light apple juice cocktail from concentrate by Wal-Mart Stores, Inc.100 g25delete
Meyer lemonade by US Foods, Inc.100 g50delete
Slim jim gable top original by conagra brands inc by Conagra Brands Inc100 g500delete
Distilled white vinegar by Festive Finer Foods100 g0delete
Everything bagels by The Moran Group Incorporated100 g271delete
Enriched buns by Bimbo Bakeries USA, Inc.100 g273delete
Lemon rapid hydration mix, lemon by hydrant, inc by Hydrant, Inc100 g244delete
Winco foods, salted roasted peanuts by Winco Foods, Inc.100 g607delete
Semi-sweet mini chocolate morsels by Ahold USA, Inc.100 g467delete
Cereal by MOM Brands Company100 g375delete
Applesauce by Meijer, Inc.100 g40delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4550
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 43g ** 215 %
Cholesterol 147mg ** 49 %
Sodium 8244mg 358 %
Total Carbohydrate 693g 252 %
   Dietary Fiber 68g ** 243 %
   Sugar 297g
Protein 138g 276 %
Calcium 851mg ** 65 %
Iron 35mg ** 194 %
Potassium 3547mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.603 mg46 %
Niacin [Vitamin B3]13.948 mg87 %
Pantothenic acid [Vitamin B5]1.875 mg38 %
Vitamin B6 0.5 mg29 %
Folate, DFE
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]44.7 mg50 %

Minerals
NutrientAmount DV
Calcium 851 mg65 %
Iron 35.47 mg197 %
Magnesium 441 mg105 %
Phosphorus 250 mg20 %
Potassium 3547 mg75 %
Sodium 8244 mg358 %
Zinc 29.08 mg264 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.48 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 692.57 g252 %
  Fiber 67.7 g242 %
  Sugars 296.58 g
    Sugars, added 87.7 g
  Net carbs 624.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 38.00%Polyunsaturated: 2.00%
Saturated (60.00%)
Monounsaturated (38.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 158.08 g203 %
  Saturated fatty acids 42.95 g215 %
  Monounsaturated fatty acids 27.39 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0.24 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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