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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gumbo soup mix, gumbo by B&G Foods North America, Inc. 100 g343delete
Falafel mix vegetarian middle eastern treat, falafel mix by Osem Export (1962) Ltd.100 g800delete
Yoplait kids raspberry/strawberry banana variety pack 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Buffalo chickpea snacks, buffalo by biena, llc by Biena, LLC100 g500delete
Chopped bbq ranch green cabbage, cauliflower, kale, red cabbage, and carrots with bbq ranch dressing, soy nuts, bacon bits, chia seeds, and dried sweet corn salad kit, chopped bbq ranch by giant eagle, inc. by Giant Eagle, Inc.100 g160delete
Archer farms, hot sauce, habanero mango by Target Stores100 g0delete
Coborn's gluten free bakery, bars, chocolate chip by Coborn's Incorporated100 g456delete
Spanakopita by Delhaize America, Inc.100 g221delete
Horizon organic, organic mild cheddar cheese by WWF Operating Company100 g393delete
Low-moisture part-skim sliced mozzarella cheese, mozzarella cheese by unified grocers, inc. by Unified Grocers, Inc.100 g286delete
Coco'mon cold-pressed coconut oil, original by luchiano visconti by LUCHIANO VISCONTI100 g893delete
Hazelnut chocolate filled french crepes, hazelnut chocolate by Bakerly LLC100 g469delete
Condensed roasted tomato soup by CHEF EDWIN'S100 g100delete
Sprouted flax seed bread by alvarado street bakery by Alvarado Street Bakery100 g222delete
Cereal by MOM Brands Company100 g385delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5316
Calories
% Daily Value *
Total Fat 310g 397 %
   Saturated Fat 145g ** 725 %
Cholesterol 361mg ** 120 %
Sodium 13571mg 590 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 63g ** 225 %
   Sugar 158g **
Protein 134g 268 %
Calcium 2456mg ** 189 %
Iron 36mg ** 200 %
Potassium 1935mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.615 mg29 %
Pantothenic acid [Vitamin B5]1.538 mg31 %
Vitamin B6 0.462 mg27 %
Vitamin C [Ascorbic acid]18.7 mg21 %

Minerals
NutrientAmount DV
Calcium 2456 mg189 %
Iron 36 mg200 %
Phosphorus 255 mg20 %
Potassium 1935 mg41 %
Sodium 13571 mg590 %
Zinc 3.46 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.08 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.44 g190 %
  Fiber 63.3 g226 %
  Sugars 157.76 g
    Sugars, added 12.9 g
  Net carbs 459.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 310.28 g398 %
  Saturated fatty acids 144.95 g725 %
  Monounsaturated fatty acids 9.06 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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